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Chef John's Sticky Buns

The first recipe I made for my family after my first semester of culinary school was sticky buns. Ever since then, they've had a special place in my heart. It's been my experience with baking that the harder a dough is to work with, the better it comes out and this is no exception--the contrast betw...
49
653
120
3 hr 5 min
TOTAL TIME
451
CALORIES
$0.60
PER SERVING
Chef John's Sticky Buns
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Ingredients
16 INGREDIENTS
12 SERVINGS
Toasted Chopped Pecans
1 cup toasted chopped pecans
Light Brown Sugar
3/4 cup light brown sugar
packed
Salt
1 pinch salt
Active Dry Yeast
2 tsp active dry yeast
Ground Cinnamon
1 tsp ground cinnamon
Warm Water
2/3 cup warm water
White Sugar
1/4 cup white sugar
Fine Salt
1 1/2 tsp fine salt
Egg
1 large egg
beaten
White Sugar
2 tbsp white sugar
Water
3 tbsp water
All-purpose Flour
4 cups all-purpose flour
Light Brown Sugar
1/2 cup light brown sugar
packed
Unsalted Butter
6 tbsp unsalted butter
melted
Warm Milk
2/3 cup warm milk
Unsalted Butter
6 tbsp unsalted butter
melted
Directions
36 STEPS
30 min
PREP TIME
35 min
COOK TIME
3 hr 5 min
TOTAL TIME
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Health Info
Macros
63g
CARBS
19g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Sticky Buns?
What ingredients do I need to make Sticky Buns?
How do I make the dough for Sticky Buns?
What are some tips for making Sticky Buns?
Can I make any substitutions to the Sticky Buns recipe?
How do I prevent my Sticky Buns from turning out too dry?
How do I store leftover Sticky Buns?
What equipment do I need to make Sticky Buns?