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A Sassy Spoon
Rum Toffee Pecan Glazed Sticky Buns
Easy-to-make homemade sticky buns filled with cinnamon brown sugar and topped with a rum toffee pecan glaze!
2
70
2 hr 25 min
TOTAL TIME
488
CALORIES
$0.81
PER SERVING
Ingredients
14 INGREDIENTS
12 SERVINGS
1/2 tsp kosher salt
1/2 cup unsalted butter
4 tbsp unsalted butter
2 1/4 tsp instant dry yeast
2 tsp ground cinnamon
1 cup brown sugar
3 1/2 cups all purpose flour
1/4 cup dark spiced rum
1/2 cup brown sugar
1 tbsp brown sugar
1 cup warm milk
2 whole eggs
1 cup toasted pecans
4 tbsp butter
Directions
22 STEPS
30 min
PREP TIME
25 min
COOK TIME
2 hr 25 min
TOTAL TIME
View Directions on A Sassy Spoon
Health Info
Macros
59g
CARBS
24g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
EGGS
WHEAT
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Small Batch Pecan Sticky Buns Recipe
Frequently Asked Questions
What are Sticky Buns?
What ingredients do I need to make Sticky Buns?
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What are some tips for making Sticky Buns?
Can I make any substitutions to the Sticky Buns recipe?
How do I prevent my Sticky Buns from turning out too dry?
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What equipment do I need to make Sticky Buns?
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