Name: Rum Toffee Pecan Glazed Sticky Buns
Prep time: 30 min
Cook time: 25 min
Total time: 145 min
Ingredients: 1/2 teaspoon kosher salt; 2 1/4 teaspoons instant dry yeast; 1/2 cup unsalted butter; 3 1/2 cups Bob’s Red Mill All-Purpose Flour; 1/4 cup dark spiced rum; 2 eggs; 1/2 cup brown sugar; 1 tablespoon brown sugar; 1 cup brown sugar; 1 cup warm milk; 2 teaspoons ground cinnamon; 4 tablespoons butter; 4 tablespoons unsalted butter; 1 cup toasted pecans

Sticky Buns

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Easy-to-make homemade sticky buns filled with cinnamon brown sugar and topped with a rum toffee pecan glaze!

Tree Nuts

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

Coarse Salt

Rising Agents

rapid rise yeast

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Liquor

milliliter

spiced rum

eggs

Sugars & Sweeteners

brown sugar

milk

ground cinnamon

butter

Nuts Seeds & Mixes

pecans

Protein

Calories

Water

Trans fatty acids

Lutein+zeaxanthin

Vitamins

Lycopene

Vitamin D

Riboflavin (B2)

Carbohydrates

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Vitamin C

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Vitamin K

Folic Acid (B9)

Phosphorus

Satisfy your sweet tooth craving with these delicious and gooey Maple Glazed Pecan Sticky Buns. Soft and fluffy dough, a cinnamon-sugar filling, and a tempting maple-pecan topping make these treats irresistible and perfect for weekend brunch or indulgent dessert.

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Chef John's Sticky Buns

These Pecan Sticky Buns are the perfect soft and sweet roll topped with a sweet caramel, and crunchy pecans. These are perfect for breakfast! 

The classic bakery breakfast pastry gets a modern-day makeover with hazelnuts in lieu of pecans and a healthier date caramel filling.

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Rum Toffee Pecan Glazed Sticky Buns

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