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Cali-Girl Cooking
Weekend Hazelnut Sticky Buns with Date Caramel
The classic bakery breakfast pastry gets a modern-day makeover with hazelnuts in lieu of pecans and a healthier date caramel filling.
1
1 hr 25 min
TOTAL TIME
875
CALORIES
$2.56
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
3 whole eggs
at room temperature
1 tbsp ground cinnamon
2 tbsp unsalted butter
melted
1/4 cup whole milk
at room temperature
1 tsp kosher salt
2 tbsp softened unsalted butter
2 tsp instant yeast
1/2 cup unsalted butter
at room temperature
3 cups all-purpose flour
20 pitted dates
2 cups toasted hazelnuts
chopped
1 tbsp granulated sugar
3 tbsp water
2 tbsp dark rum
Directions
29 STEPS
1 hr
PREP TIME
25 min
COOK TIME
1 hr 25 min
TOTAL TIME
View Directions on Cali-Girl Cooking
Health Info
Macros
80g
CARBS
55g
FAT
18g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Sticky Buns?
What ingredients do I need to make Sticky Buns?
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What are some tips for making Sticky Buns?
Can I make any substitutions to the Sticky Buns recipe?
How do I prevent my Sticky Buns from turning out too dry?
How do I store leftover Sticky Buns?
What equipment do I need to make Sticky Buns?
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