Spanish rice (also known as Mexican rice or arroz rojo) is a quintessential side dish that pairs perfectly with your favorite Mexican or Latin-inspired dishes. From authentic Mexican restaurants to home cooking, this flavorful rice dish is always a crowd pleaser.
With our collection of 14 Spanish rice recipes, you can find a recipe that fits any occasion – from casual weeknight dinners to backyard barbecues. Whether you prefer to make Spanish rice in the Instant Pot or on the stovetop, these recipes are sure to please.
So get ready to enjoy this delicious dish on your next night in.
Life Made Simple
Easy Spanish Rice Recipe
This flavorful spanish rice is a perfect side dish to serve along with tacos, burritos or enchiladas! Start to finish, it's ready to go in less than 30 minutes!
Easy Spanish Rice, sometimes called Mexican Rice that takes no time at all and tastes just like your favorite Mexican restaurant with an easy trick for perfectly fluffy rice!
My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. —Joan Hallford, North Richland Hills, Texas
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
Delish
Tomato-Garlic Spanish Rice
Chock full of vibrant flavors and colors, Spanish Rice is a perfect side for dinner. Tomatoes, peppers, and onions form the foundation of this rice dish.
Cook a pot of rice using chicken broth, tomato sauce, and a few seasonings to make this quick and easy Spanish Rice. It's the perfect base for rice bowls or a delicious side dish to your favorite Mexican entrees!
Whip up some aromatic Spanish rice using chicken broth, tomato sauce, and a blend of seasonings to create the perfect base for rice bowls or an enticing side dish complementing your favorite Mexican meals!
In a medium saucepan, set over medium heat, combine the extra-virgin olive oil and unsalted butter to melt.
2
Add the long-grain white rice to the saucepan and stir, ensuring it's coated with the oil and butter mixture. Cook, stirring frequently for 2 to 3 minutes, until rice is toasted.
3
Pour in the low-sodium chicken broth, tomato sauce, chili powder, ground cumin, garlic powder, onion powder, dried oregano, salt, black pepper, and diced fresh tomatoes, and stir well.
4
Increase the heat to high and bring the mixture to a boil, stirring occasionally.
5
Once boiling, reduce heat to low and cover the saucepan with a lid, allowing it to cook gently for 20 minutes.
6
Check after 20 minutes for tenderness and full liquid absorption. If needed, cook for an additional 2 to 4 minutes.
7
Lastly, remove the saucepan from the heat, and leave it covered for a few minutes before fluffing the rice with a fork to serve.
Full of flavor and perfectly cooked, this recipe for Instant Pot Spanish Rice, AKA Mexican Rice, is made with pantry staples, extremely easy to make, affordable, and incredibly delicious.
Think paella without the animal protein. Tomatoes pureed with onion, garlic and stock give this rice pilaf subtle flavor. It’s a perfect side for spicy dishes like chiles rellenos and pork tamales.