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Mom's Spanish Rice

My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. —Joan Hallford, North Richland Hills, Texas
21
9,790
4,242
20 min
TOTAL TIME
636
CALORIES
$2.61
PER SERVING
Mom's Spanish Rice
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Ingredients
10 INGREDIENTS
4 SERVINGS
Garlic Powder
1/2 tsp garlic powder
Cooked Brown Rice
2 2/3 cups cooked brown rice
Canned Tomato Sauce
1 can canned tomato sauce
Onion
1 large onion
chopped
Chili Powder
1 tsp chili powder
Lean Ground Beef
1 lb lean ground beef
Ground Cumin
1 tsp ground cumin
Salt
1/4 tsp salt
Canned No Salt Added Diced Tomatoes
1 can canned no salt added diced tomatoes
drained
Green Pepper
1 medium green pepper
chopped
Directions
3 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Taste of Home
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Health Info
Macros
100g
CARBS
10g
FAT
35g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
Why is my Spanish rice sticky?
Why is my Spanish rice crunchy?
Can I use other types of rice for Spanish rice?
What can I add to my Spanish rice?
Why is my Spanish rice not red?
Can I use olive oil to cook Spanish rice?
Why did my Spanish rice come out mushy?
Can I make Spanish rice without tomato?
Can I use salsa in my Spanish Rice?
Can I use a rice cooker to make Spanish rice?