Name: Spanish Rice
Total time: 50 min
Ingredients: Pepper; 2 medium tomatoes, chopped; 2 cups long-grain white rice; Kosher salt; 1/3 cup grapeseed oil; 1 medium onion, coarsely chopped; 2 garlic cloves; 1 cup chicken stock or low-sodium broth

mexican rice

Can I use other types of rice for Spanish rice?

Can I use olive oil to cook Spanish rice?

Can I use a rice cooker to make Spanish rice?

Think paella without the animal protein. Tomatoes pureed with onion, garlic and stock give this rice pilaf subtle flavor. It’s a perfect side for spicy dishes like chiles rellenos and pork tamales.

Gluten Free

Lactose Free

Seasonings

gram

black pepper

Fresh Vegetables

tomato

Grains & Rice

long grain rice

Coarse Salt

Oils

milliliter

grapeseed oil

onion

garlic

Stocks & Broths

chicken stock

Vitamin E

Vitamins

Cholesterol

Choline

Zinc

Minerals

Sodium

Potassium

Vitamin C

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Protein

Calories

Water

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

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