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Food and Wine

Spanish Rice

Think paella without the animal protein. Tomatoes pureed with onion, garlic and stock give this rice pilaf subtle flavor. It’s a perfect side for spicy dishes like chiles rellenos and pork tamales.
1
20
50 min
TOTAL TIME
288
CALORIES
$0.56
PER SERVING
Spanish Rice
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Ingredients
8 INGREDIENTS
8 SERVINGS
Tomatoes
2 medium tomatoes
chopped
Long Grain White Rice
2 cups long grain white rice
Kosher Salt
kosher salt
Garlic
2 cloves garlic
Pepper
pepper
Grapeseed Oil
1/3 cup grapeseed oil
Onion
1 medium onion
coarsely chopped
Chicken Stock
1 cup chicken stock
Directions
7 STEPS
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Health Info
Macros
42g
CARBS
10g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
13 Recipes for Spanish Rice
Spanish Rice with Spicy Chickpeas
12
37 min
5
Spanish Rice with Spicy Chickpeas
Flavorful Spanish Rice
13
25 min
2
Flavorful Spanish Rice
Tomato-Garlic Spanish Rice
14
50 min
2
Tomato-Garlic Spanish Rice
Spanish Rice
8
25 min
10
Spanish Rice
Easy Spanish Rice Recipe
12
25 min
16
Easy Spanish Rice Recipe
Slow Cooker Spanish Rice
14
3 hrs 10 min
11
Slow Cooker Spanish Rice
Mom's Spanish Rice
10
20 min
21
Mom's Spanish Rice
One-Pot Spanish Rice & Beans
14
30 min
2
One-Pot Spanish Rice & Beans
Frequently Asked Questions
Why is my Spanish rice sticky?
Why is my Spanish rice crunchy?
Can I use other types of rice for Spanish rice?
What can I add to my Spanish rice?
Why is my Spanish rice not red?
Can I use olive oil to cook Spanish rice?
Why did my Spanish rice come out mushy?
Can I make Spanish rice without tomato?
Can I use salsa in my Spanish Rice?
Can I use a rice cooker to make Spanish rice?