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Spanish Rice

Think paella without the animal protein. Tomatoes pureed with onion, garlic and stock give this rice pilaf subtle flavor. It’s a perfect side for spicy dishes like chiles rellenos and pork tamales.
1
20
50 min
TOTAL TIME
290
CALORIES
$0.58
PER SERVING
Spanish Rice
Ingredients
8 INGREDIENTS
8 SERVINGS
Pepper
pepper
Garlic
2 cloves garlic
Tomatoes
2 medium tomatoes
chopped
Kosher Salt
kosher salt
Long-grain White Rice
2 cups long-grain white rice
Onion
1 medium onion
coarsely chopped
Chicken Stock
1 cup chicken stock
Grapeseed Oil
1/3 cup grapeseed oil
Directions
7 STEPS
View Directions on Food and Wine
Health Info
Macros
43g
CARBS
10g
FAT
4g
PROTEIN
31 Recipes for Spanish Rice
Spanish Rice with Ground Beef
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Spanish Rice with Ground Beef
Spanish Rice with Salsa - The Easiest Spanish Recipe Recipe Ever
5
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Spanish Rice with Salsa - The Easiest Spanish Recipe Recipe Ever
Homemade Spanish Rice
8
37 min
Homemade Spanish Rice
Spanish Rice
5
20 min
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One Pot Spanish Rice with Ground Beef
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1
One Pot Spanish Rice with Ground Beef
Spanish Rice
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Spanish Rice
Spanish Spicy Rice
10
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Spanish Spicy Rice
Spanish Rice
8
50 min
Spanish Rice
Frequently Asked Questions
Why is my Spanish rice sticky?
Why is my Spanish rice crunchy?
Can I use other types of rice for Spanish rice?
What can I add to my Spanish rice?
Why is my Spanish rice not red?
Can I use olive oil to cook Spanish rice?
Why did my Spanish rice come out mushy?
Can I make Spanish rice without tomato?
Can I use salsa in my Spanish Rice?
Can I use a rice cooker to make Spanish rice?