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Flavorful Spanish Rice

Whip up some aromatic Spanish rice using chicken broth, tomato sauce, and a blend of seasonings to create the perfect base for rice bowls or an enticing side dish complementing your favorite Mexican meals!
2
25 min
TOTAL TIME
219
CALORIES
$0.44
PER SERVING
Flavorful Spanish Rice
Ingredients
13 INGREDIENTS
5 SERVINGS
Unsalted Butter
1 tbsp unsalted butter
Fresh Tomatoes
1/4 cup fresh tomatoes
diced, seeded & drained
Black Pepper
1/4 tsp black pepper
Tomato Sauce
1 cup tomato sauce
Chili Powder
1 1/2 tsp chili powder
Long Grain White Rice
1 cup long grain white rice
Ground Cumin
1 tsp ground cumin
Dried Oregano
1/2 tsp dried oregano
Garlic Powder
1/2 tsp garlic powder
Onion Powder
1/2 tsp onion powder
Salt
1/4 tsp salt
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Low Sodium Chicken Broth
1 cup low sodium chicken broth
Directions
7 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
In a medium saucepan, set over medium heat, combine the extra-virgin olive oil and unsalted butter to melt.
2
Add the long-grain white rice to the saucepan and stir, ensuring it's coated with the oil and butter mixture. Cook, stirring frequently for 2 to 3 minutes, until rice is toasted.
3
Pour in the low-sodium chicken broth, tomato sauce, chili powder, ground cumin, garlic powder, onion powder, dried oregano, salt, black pepper, and diced fresh tomatoes, and stir well.
4
Increase the heat to high and bring the mixture to a boil, stirring occasionally.
5
Once boiling, reduce heat to low and cover the saucepan with a lid, allowing it to cook gently for 20 minutes.
6
Check after 20 minutes for tenderness and full liquid absorption. If needed, cook for an additional 2 to 4 minutes.
7
Lastly, remove the saucepan from the heat, and leave it covered for a few minutes before fluffing the rice with a fork to serve.
Health Info
Macros
34g
CARBS
6g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK