Cooklist AI

Gourmet Mushroom, Spinach, and Garlic Pizza

Name: Gourmet Mushroom, Spinach, and Garlic Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 garlic cloves, minced; 7 oz fresh spinach; 1 tbsp olive oil; 1 premade pizza crust; 1/2 tsp salt; 5 oz mushrooms, sliced; 1 tbsp pine nuts; 1 cup dairy-free shredded mozzarella; 6 oz dairy-free cream cheese; 1/4 tsp black pepper

Treat yourself with this mouth-watering Gourmet Mushroom, Spinach, and Garlic Pizza. Packed with flavors and simple to make, this healthy vegan pizza is perfect for a cozy night in or any gathering with friends and family.



25 min

TOTAL TIME

569

CALORIES

$3.04

PER SERVING

Gourmet Mushroom, Spinach, and Garlic Pizza

Ingredients

10 INGREDIENTS

4 SERVINGS

1 cup shredded mozzarella cheese

6 oz dairy free cream cheese

1/4 tsp black pepper

Directions

9 STEPS

10 min

PREP TIME

15 min

COOK TIME

25 min

TOTAL TIME

Preheat your oven to 400°F.

Place the premade pizza crust on a baking sheet lined with parchment paper.

In a large pot of boiling salted water, blanch the fresh spinach for 1-2 minutes until it starts to wilt. Drain, squeeze out the excess liquid, and chop the spinach roughly.

In a small pan, heat up the olive oil and sauté the minced garlic for 30 seconds while stirring. Add the dairy-free cream cheese and spinach, and season with salt and black pepper. Stir well to combine.

Spread the spinach and cream cheese mixture over the pizza crust, followed by the dairy-free shredded mozzarella.

Bake the pizza in the preheated oven for 10-15 minutes until the cheese is melted and the crust is golden brown.

While the pizza is baking, fry the sliced mushrooms in a pan with some oil for 6-8 minutes until golden brown. Season with a bit of salt to taste.

In a separate pan, toast the pine nuts without adding any oil until golden brown and fragrant.

Once the pizza is done, top it with the sautéed mushrooms and toasted pine nuts before serving.

Health Info

Macros

37g

CARBS

37g

FAT

22g