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Gourmet Mushroom, Spinach, and Garlic Pizza

Treat yourself with this mouth-watering Gourmet Mushroom, Spinach, and Garlic Pizza. Packed with flavors and simple to make, this healthy vegan pizza is perfect for a cozy night in or any gathering with friends and family.
2
25 min
TOTAL TIME
569
CALORIES
$3.04
PER SERVING
Gourmet Mushroom, Spinach, and Garlic Pizza
Ingredients
10 INGREDIENTS
4 SERVINGS
Garlic
3 cloves garlic
minced
Fresh Spinach
7 oz fresh spinach
Olive Oil
1 tbsp olive oil
Pizza Crust
1 whole pizza crust
premade
Salt
1/2 tsp salt
Mushrooms
5 oz mushrooms
sliced
Pine Nuts
1 tbsp pine nuts
Shredded Mozzarella Cheese
1 cup shredded mozzarella cheese
Dairy Free Cream Cheese
6 oz dairy free cream cheese
Black Pepper
1/4 tsp black pepper
Directions
9 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Preheat your oven to 400°F.
2
Place the premade pizza crust on a baking sheet lined with parchment paper.
3
In a large pot of boiling salted water, blanch the fresh spinach for 1-2 minutes until it starts to wilt. Drain, squeeze out the excess liquid, and chop the spinach roughly.
4
In a small pan, heat up the olive oil and sauté the minced garlic for 30 seconds while stirring. Add the dairy-free cream cheese and spinach, and season with salt and black pepper. Stir well to combine.
5
Spread the spinach and cream cheese mixture over the pizza crust, followed by the dairy-free shredded mozzarella.
6
Bake the pizza in the preheated oven for 10-15 minutes until the cheese is melted and the crust is golden brown.
7
While the pizza is baking, fry the sliced mushrooms in a pan with some oil for 6-8 minutes until golden brown. Season with a bit of salt to taste.
8
In a separate pan, toast the pine nuts without adding any oil until golden brown and fragrant.
9
Once the pizza is done, top it with the sautéed mushrooms and toasted pine nuts before serving.
Health Info
Macros
37g
CARBS
37g
FAT
22g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
Frequently Asked Questions
What ingredients do I need for mushroom pizza?
How do I prepare the mushrooms for pizza?
Can I use a pre-made crust for mushroom pizza?
What is the best way to cook a mushroom pizza?
Can I add other toppings to my mushroom pizza?
How can I make my mushroom pizza more flavorful?
How should I store leftover mushroom pizza?
What can I do if my pizza crust is too thick or thin?