Name: Gourmet Mushroom, Spinach, and Garlic Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tbsp olive oil; 3 garlic cloves, minced; 7 oz fresh spinach; 1 tbsp pine nuts; 1/2 tsp salt; 5 oz mushrooms, sliced; 1 cup dairy-free shredded mozzarella; 1 premade pizza crust; 1/4 tsp black pepper; 6 oz dairy-free cream cheese

Mushroom Pizza

What ingredients do I need for mushroom pizza?

How do I prepare the mushrooms for pizza?

Can I use a pre-made crust for mushroom pizza?

What is the best way to cook a mushroom pizza?

Can I add other toppings to my mushroom pizza?

How can I make my mushroom pizza more flavorful?

How should I store leftover mushroom pizza?

What can I do if my pizza crust is too thick or thin?

Treat yourself with this mouth-watering Gourmet Mushroom, Spinach, and Garlic Pizza. Packed with flavors and simple to make, this healthy vegan pizza is perfect for a cozy night in or any gathering with friends and family.

Milk

Tree Nuts

Wheat

Vegetarian

Oils

milliliter

olive oil

Fresh Vegetables

gram

garlic

spinach

Nuts Seeds & Mixes

pine nuts

Seasonings

salt

Mushrooms

mushroom

Cheese

part skim shredded mozzarella cheese

Other Bread

pizza crust

black pepper

vegan cream cheese

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Total polyunsaturated fatty acids

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Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Lycopene

This cheesy vegan garlic mushroom and spinach pizza is perfect when you want a quick dinner that's not only delicious but also healthy! This recipe is simple, and it's the best pizza you will ever have!

Garlic Mushroom and Spinach Pizza

Store-bought pizza dough, a bottle of your favorite BBQ sauce, and a melange of meaty mushrooms make this California Pizza Kitchen–inspired pie a weeknight hit.

BBQ Mushroom Pizza

Enjoy the ultimate comfort food with this delicious Sausage Mushroom Pepper Pizza - a cheesy, savory treat that will have your taste buds dancing!

Sausage Mushroom Pepper Pizza

Onion & Mushroom Thin Crust Pizza

This Mushroom Pizza is a delicious and flavorful combination of Havarti Cheese, Fresh Herbs, and White Truffle Oil for a unique and unforgettable pizza experience!

Mushroom Pizza with Havarti Cheese, Fresh Herbs, and White Truffle Oil

This pizza, topped with ground chicken, mushrooms, sage, Gruyere and Parmesan cheeses, and cream, will fill your home with the coziest of aromas.

Chicken, Mushroom, and Sage Pizza

Earthy and delicious White Mushroom Pizza topped with a garlicky ricotta spread, mozzarella cheese, and fresh thyme.

White Mushroom Pizza 

Roasting the mushrooms ahead of time concentrates the savory mushroom flavor so you get more caramelized, umami goodness in every bite. You can use any pizza dough recipe you like here , or even start with a ball of pre-made dough like those available at Trader Joe’s or Whole Foods. The most important things are to let your dough rest overnight in the refrigerator, then stretch it gently into shape  and to crank your oven as high as it will go. A pizza stone is nice to have. A pizza steel is even better. But a sheet pan will work if that’s what you have at home. I like to grate my parmigiano reggiano with a microplane zester, which makes fine shreds of the hard cheese. I like to grate my mozzarella with a box grater, which works better for the softer cheese. I usually build my pizza on parchment paper, and that works for me–if you’re good with a peel, feel free to skip the parchment.

Roasted Mushroom Pizza

Gourmet Mushroom, Spinach, and Garlic Pizza

Baking Goods

Produce

Snacks

Dairy

Bakery

https://s3.amazonaws.com/grocery-project/recipe_images/gourmet-mushroom-spinach-and-garlic-pizza-2704204-2.jpeg

Place the premade pizza crust on a baking sheet lined with parchment paper.

In a large pot of boiling salted water, blanch the fresh spinach for 1-2 minutes until it starts to wilt. Drain, squeeze out the excess liquid, and chop the spinach roughly.

In a small pan, heat up the olive oil and sauté the minced garlic for 30 seconds while stirring. Add the dairy-free cream cheese and spinach, and season with salt and black pepper. Stir well to combine.

Spread the spinach and cream cheese mixture over the pizza crust, followed by the dairy-free shredded mozzarella.

Bake the pizza in the preheated oven for 10-15 minutes until the cheese is melted and the crust is golden brown.

While the pizza is baking, fry the sliced mushrooms in a pan with some oil for 6-8 minutes until golden brown. Season with a bit of salt to taste.

In a separate pan, toast the pine nuts without adding any oil until golden brown and fragrant.

Once the pizza is done, top it with the sautéed mushrooms and toasted pine nuts before serving.

Gourmet Mushroom, Spinach, and Garlic Pizza

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