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Mushroom Pizza with Havarti Cheese, Fresh Herbs, and White Truffle Oil
This Mushroom Pizza is a delicious and flavorful combination of Havarti Cheese, Fresh Herbs, and White Truffle Oil for a unique and unforgettable pizza experience!
1
35,723
151
2 hr 23 min
TOTAL TIME
560
CALORIES
$3.26
PER SERVING
Ingredients
19 INGREDIENTS
4 SERVINGS
2 tbsp dry sherry
3/4 tsp granulated sugar
3 oz fontina cheese
grated
cornmeal
for dusting
2 tbsp olive oil
plus more for brushing
1/4 tsp active dry yeast
salt
2 cloves garlic
finely chopped
1/4 cup warm water
1 cup all-purpose flour
1 tbsp fresh rosemary
roughly chopped
freshly ground black pepper
6 oz shiitake mushrooms
stems removed and sliced into 1/4-inch slices
2 tsp fresh thyme
roughly chopped
5 oz havarti cheese
grated
4 oz baby bella mushrooms
stems removed and sliced into 1/4-inch slices
2 tsp white truffle oil
for drizzling
1/2 tsp salt
1 1/2 tsp extra virgin olive oil
Directions
19 STEPS
2 hr 15 min
PREP TIME
8 min
COOK TIME
2 hr 23 min
TOTAL TIME
View Directions on Blogging Over Thyme
Health Info
Macros
48g
CARBS
30g
FAT
19g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need for mushroom pizza?
How do I prepare the mushrooms for pizza?
Can I use a pre-made crust for mushroom pizza?
What is the best way to cook a mushroom pizza?
Can I add other toppings to my mushroom pizza?
How can I make my mushroom pizza more flavorful?
How should I store leftover mushroom pizza?
What can I do if my pizza crust is too thick or thin?
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