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Wild Mushroom Pizza with Truffle Oil
Truffle oil takes this pizza from fine to sublime. In a pinch, extravirgin olive oil will work, too.
14
47
4
55 min
TOTAL TIME
371
CALORIES
$4.73
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1 oz grated fresh parmesan cheese
2 cups sliced cremini mushrooms
2 1/4 tsp quick-rise yeast
2 tsp olive oil
2 1/2 oz shredded fontina cheese
divided
1 1/2 cups all-purpose flour
divided
2 tsp cornmeal
2 tsp fresh thyme
chopped
1/2 tsp salt
divided
1/2 cup warm water
1/4 tsp sea salt
1 tsp sugar
2 cups shiitake mushroom caps
thinly sliced
cooking spray
1 1/2 cups portobello mushrooms
1/2 tsp truffle oil
Directions
23 STEPS
View Directions on MyRecipes
Health Info
Macros
50g
CARBS
12g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need for mushroom pizza?
How do I prepare the mushrooms for pizza?
Can I use a pre-made crust for mushroom pizza?
What is the best way to cook a mushroom pizza?
Can I add other toppings to my mushroom pizza?
How can I make my mushroom pizza more flavorful?
How should I store leftover mushroom pizza?
What can I do if my pizza crust is too thick or thin?
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