Name: BBQ Mushroom Pizza
Ingredients: Kosher salt, freshly ground pepper; Crushed red pepper flakes and cilantro leaves; 2 oz. smoked Gouda, coarsely grated; 2 Tbsp. extra-virgin olive oil, plus more for drizzling; 6 oz. fresh mozzarella, torn; ½ small red onion, thinly sliced; 6 oz. mixed mushrooms, cut or torn into large pieces; 1 lb. store-bought pizza dough, room temperature; ⅓ cup barbecue sauce

Mushroom Pizza

What ingredients do I need for mushroom pizza?

How do I prepare the mushrooms for pizza?

Can I use a pre-made crust for mushroom pizza?

What is the best way to cook a mushroom pizza?

Can I add other toppings to my mushroom pizza?

How can I make my mushroom pizza more flavorful?

How should I store leftover mushroom pizza?

What can I do if my pizza crust is too thick or thin?

Store-bought pizza dough, a bottle of your favorite BBQ sauce, and a melange of meaty mushrooms make this California Pizza Kitchen–inspired pie a weeknight hit.

Wheat

Milk

Vegetarian

Seasonings

gram

Salt & Pepper

red pepper flakes

Cheese

smoked gouda cheese

Oils

milliliter

extra virgin olive oil

fresh mozzarella cheese

Fresh Vegetables

red onion

Mushrooms

Mushroom Blend

Refrigerated Doughs

pizza dough

Sauces

barbecue sauce

Cholesterol

Lycopene

Vitamins

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Total polyunsaturated fatty acids

Saturated Fat

Choline

Zinc

Minerals

Vitamin C

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Copper

Sodium

Potassium

Phosphorus

Iron

Sugar

Carbohydrates

Dietary Fiber

Manganese

Calories from Fat

Calories

Calcium

Protein

Water

Magnesium

Total monounsaturated fatty acids

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BBQ Mushroom Pizza

Baking Goods

Dairy

Produce

Condiment & Toppings

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