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BBQ Mushroom Pizza
Store-bought pizza dough, a bottle of your favorite BBQ sauce, and a melange of meaty mushrooms make this California Pizza Kitchen–inspired pie a weeknight hit.
16
355
128
193
CALORIES
$1.10
PER SERVING
Ingredients
9 INGREDIENTS
12 SERVINGS
kosher salt
freshly ground pepper
1/3 cup barbecue sauce
2 oz smoked gouda
coarsely grated
1/2 small red onion
thinly sliced
6 oz mixed mushrooms
cut or torn into large pieces
1 lb pizza dough
room temperature
6 oz fresh mozzarella
torn
crushed red pepper flakes and cilantro leaves
2 tbsp extra-virgin olive oil
plus more for drizzling
Directions
19 STEPS
View Directions on Bon Appétit
Health Info
Macros
24g
CARBS
7g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
What ingredients do I need for mushroom pizza?
How do I prepare the mushrooms for pizza?
Can I use a pre-made crust for mushroom pizza?
What is the best way to cook a mushroom pizza?
Can I add other toppings to my mushroom pizza?
How can I make my mushroom pizza more flavorful?
How should I store leftover mushroom pizza?
What can I do if my pizza crust is too thick or thin?
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