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Mushroom Pizza

Mushroom Pizza is a delectable variation of classic pizza that encompasses a delightful blend of mushrooms, Mozzarella cheese, and aromatic herbs. It is widely loved for its meaty texture and profound umami flavor derived from the mushrooms, complemented by the gooey and slightly salty cheese. Buying a ready-made Mushroom Pizza is a great way to enjoy a hearty meal without needing to cook from scratch. Nonetheless, if you're inclined towards culinary arts, it offers great potential for customization; you can experiment with various types of mushrooms, cheeses, and garnishes to create your own perfect version.
#20
IN FROZEN PIZZA
220
CAL / 100G
$0.35
AVG / OZ
Mushroom Pizza
70%
CARBS
20%
FAT
10%
PROTEIN
Mushroom Pizza FAQ
What ingredients do I need for mushroom pizza?
How do I prepare the mushrooms for pizza?
Can I use a pre-made crust for mushroom pizza?
What is the best way to cook a mushroom pizza?
Can I add other toppings to my mushroom pizza?
How can I make my mushroom pizza more flavorful?
How should I store leftover mushroom pizza?
What can I do if my pizza crust is too thick or thin?
Expiration & Storage Tips
When does Mushroom Pizza expire?
An unopened store-bought mushroom pizza should be consumed by the printed date on the package. Once opened or after it's been cooked, it should be eaten within 3 to 4 days if kept in the refrigerator. If you've made a homemade mushroom pizza, it'll stay fresh for up to 2 days in the fridge. If you decide to freeze your mushroom pizza, it can be enjoyed up to 1 to 2 months later.
How do you tell if Mushroom Pizza is bad?
You can tell if a mushroom pizza has gone bad by looking at it and smelling it. First, check the cheese - if it has hardened or developed a strange color (like a yellowish-brown), it has likely spoiled. Also, if the mushrooms look slimy, shriveled, or darker, they're probably expired. Don't forget to trust your nose - if the pizza smells sour, yeasty, or just off, it's better to toss it.
Tips for storing Mushroom Pizza to extend shelf life
• Always store your mushroom pizza in an airtight container - this will keep it from drying out and also prevent it from absorbing other odors in the fridge. • If you're saving your pizza for later, don't leave it out at room temperature for more than two hours. • If you decide to freeze your pizza, wrap it tightly in plastic wrap first, and then in a layer of aluminum foil. This will help to prevent freezer burn. • To reheat a refrigerated pizza, use an oven or a toaster oven rather than a microwave - this will help your slice keep its crispy crust.
EXPIRES WITHIN
2 - 3.6
YEARS
Substitutes
Health Info
Macros
26g
CARBS
8g
FAT
8g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
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