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Eating Well

Zucchini, Fennel & White Bean Pasta

Turn humble pasta and beans gourmet by adding roasted vegetables, fresh mint and tangy, salty aged goat cheese. When making a pasta dish with beans, you can use some of the bean-cooking liquid to give the sauce silky body and help it cling to the pasta. If you're using canned beans, use some of the ...
6
392
46
40 min
TOTAL TIME
586
CALORIES
$3.08
PER SERVING
Zucchini, Fennel & White Bean Pasta
Health Info
Macros
78g
CARBS
23g
FAT
18g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
WHEAT