Name: Zesty Mango Rice Delight
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 tablespoon sesame seeds; 2 garlic cloves, minced; 2 cups snap peas, strings removed; 1 cup cooked short grain white rice; 1 small carrot, thinly sliced; ½ cup cooked black beans, drained and rinsed; 1 small ripe ataulfo mango, diced; ¼ cup thinly sliced fresh basil; ½ avocado, sliced; ¼ cup toasted peanuts; ½ teaspoon sriracha; 2 tablespoons tamari; 2 tablespoons rice vinegar; ½ English cucumber, thinly sliced; 2 tablespoons lime juice; 2 teaspoons cane sugar; 2 tablespoons pickled ginger; 2 cups shredded green cabbage

mango rice

Our Zesty Mango Rice Delight is a fabulous and easy-to-make summer meal featuring an array of crisp veggies, mango, and a deliciously tangy sauce. Enjoy this wholesome dish packed with delightful flavors and colorful ingredients!

Peanuts

Soybeans

Gluten Free

Lactose Free

Vegetarian

Vegan

Seasonings

gram

sesame seeds

Fresh Vegetables

garlic

snap peas

Grains & Rice

short grain rice

carrot

Beans & Legumes

black beans

Fresh Fruit

mango

fresh basil

avocado

Nuts Seeds & Mixes

peanuts

Condiments

milliliter

sriracha

Sauces

tamari

Vinegar

rice vinegar

Hothouse Cucumber

Juice

lime juice

Sugars & Sweeteners

cane sugar

Pickles

pickled ginger

shredded green cabbage

Vitamin E

Vitamins

Choline

Carbohydrates

Protein

Dietary Fiber

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Water

Calories

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Vitamin A

Folic Acid (B9)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Selenium

Vitamin K

Vitamin B6

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Mango Ginger Rice Bowl

This fragrant Coconut Rice with Cilantro and Lime is the perfect side dish for any meal! Enjoy the vibrant flavors and aromas of cilantro and lime for a zesty twist on classic rice.

Coconut Rice with Cilantro and Lime

Zesty Mango Rice Delight

Baking Goods

Produce

Pasta, Sauces, Grain

Snacks

Condiment & Toppings

Beverages

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In a small bowl, whisk together tamari, rice vinegar, lime juice, minced garlic, cane sugar, and sriracha to make the dressing.

Bring a small pot of salted water to a boil and prepare a bowl of ice water.

Blanch the snap peas by placing them in the boiling water for 90 seconds, then transfer them to the ice water to stop the cooking process.

Once cooled, drain, pat dry with a paper towel, and chop the snap peas.

Assemble the bowls by layering cooked short grain white rice, shredded green cabbage, thinly sliced carrot, thinly sliced English cucumber, diced ataulfo mango, cooked black beans, pickled ginger, and thinly sliced fresh basil.

Top the bowls with toasted peanuts, sesame seeds, and avocado.

Drizzle half the dressing over the bowls and serve the remaining dressing and sriracha on the side.

Zesty Mango Rice Delight

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