Cooklist AI
Zesty Mango Rice Delight
Our Zesty Mango Rice Delight is a fabulous and easy-to-make summer meal featuring an array of crisp veggies, mango, and a deliciously tangy sauce. Enjoy this wholesome dish packed with delightful flavors and colorful ingredients!
4
20 min
TOTAL TIME
997
CALORIES
$5.87
PER SERVING
Ingredients
18 INGREDIENTS
2 SERVINGS
1 whole english cucumber
thinly sliced
Directions
7 STEPS
15 min
PREP TIME
5 min
COOK TIME
20 min
TOTAL TIME
1
In a small bowl, whisk together tamari, rice vinegar, lime juice, minced garlic, cane sugar, and sriracha to make the dressing.
2
Bring a small pot of salted water to a boil and prepare a bowl of ice water.
3
Blanch the snap peas by placing them in the boiling water for 90 seconds, then transfer them to the ice water to stop the cooking process.
4
Once cooled, drain, pat dry with a paper towel, and chop the snap peas.
5
Assemble the bowls by layering cooked short grain white rice, shredded green cabbage, thinly sliced carrot, thinly sliced English cucumber, diced ataulfo mango, cooked black beans, pickled ginger, and thinly sliced fresh basil.
6
Top the bowls with toasted peanuts, sesame seeds, and avocado.
7
Drizzle half the dressing over the bowls and serve the remaining dressing and sriracha on the side.
Health Info
Macros
163g
CARBS
27g
FAT
33g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
PEANUTS
SOYBEANS
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