RECIPESPRODUCTSPANTRYSHOPPING
Love and Lemons

Mango Ginger Rice Bowl

This refreshing rice bowl is one of my favorite healthy summer meals - basil, mango, and a light sauce add a punch of flavor to a hefty serving of crisp veggies.
1
25,800
155
25 min
TOTAL TIME
889
CALORIES
$5.50
PER SERVING
Mango Ginger Rice Bowl
Ingredients
18 INGREDIENTS
2 SERVINGS
Cane Sugar
2 tsp cane sugar
Rice Vinegar
2 tbsp rice vinegar
Shredded Green Cabbage
2 cups shredded green cabbage
Toasted Peanuts
1/4 cup toasted peanuts
optional
Tamari
2 tbsp tamari
more for serving
Sesame Seeds
sesame seeds
optional
Cooked Black Beans
1/2 cup cooked black beans
drained and rinsed
Pickled Ginger
2 tbsp pickled ginger
Carrot
1 small carrot
sliced into very thin coins
Ripe Ataulfo Mango
1 small ripe ataulfo mango
diced
English Cucumber
2 whole english cucumber
thinly sliced into coins
Cooked Short Grain White Rice
1 cup cooked short grain white rice
Garlic
2 cloves garlic
minced
Fresh Basil
1/4 cup fresh basil
thinly sliced
Avocado
1/4 whole avocado
optional
Sriracha
1/2 tsp sriracha
more for serving
Snap Peas
2 handfuls snap peas
strings removed
Lime Juice
2 tbsp lime juice
Directions
7 STEPS
20 min
PREP TIME
5 min
COOK TIME
25 min
TOTAL TIME
View Directions on Love and Lemons
Health Info
Macros
159g
CARBS
17g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
PEANUTS
SOYBEANS