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Love and Lemons

Mango Ginger Rice Bowl

This refreshing rice bowl is one of my favorite healthy summer meals - basil, mango, and a light sauce add a punch of flavor to a hefty serving of crisp veggies.
1
25,800
155
25 min
TOTAL TIME
842
CALORIES
$4.14
PER SERVING
Mango Ginger Rice Bowl
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Ingredients
18 INGREDIENTS
2 SERVINGS
Cane Sugar
2 tsp cane sugar
Rice Vinegar
2 tbsp rice vinegar
Toasted Peanuts
1/4 cup toasted peanuts
Cooked Short Grain White Rice
1 cup cooked short grain white rice
Tamari
2 tbsp tamari
more for serving
Fresh Basil
1/4 cup fresh basil
thinly sliced
Cooked Black Beans
1/2 cup cooked black beans
drained and rinsed
Sesame Seeds
sesame seeds
sprinkle
Pickled Ginger
2 tbsp pickled ginger
Carrot
1 small carrot
sliced into very thin coins
English Cucumber
1/2 whole english cucumber
thinly sliced into coins
Shredded Green Cabbage
2 cups shredded green cabbage
Garlic
2 cloves garlic
minced
Sriracha
1/2 tsp sriracha
more for serving
Avocado
1/4 whole avocado
Snap Peas
2 handfuls snap peas
strings removed
Lime Juice
2 tbsp lime juice
Ripe Ataulfo Mango
1 small ripe ataulfo mango
diced
Directions
7 STEPS
20 min
PREP TIME
5 min
COOK TIME
25 min
TOTAL TIME
View Directions on Love and Lemons
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Health Info
Macros
148g
CARBS
16g
FAT
29g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
PEANUTS
SOYBEANS
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