Name: Zesty Lime-Mint Chicken Skewers
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Ingredients: 2 pounds boneless, skinless chicken breast, cut into 1-inch cubes; 1/2 teaspoon ground black pepper; 4 large lime wedges for serving; 1 cup fresh mint leaves, coarsely chopped, plus additional for garnish; 6 tablespoons lime juice; 4 tablespoons white rum; 4 teaspoons agave syrup; 1 teaspoon salt, divided; 2 medium red onions, cut into 1-inch pieces; 4 tablespoons extra-virgin olive oil

Chicken Kebab

Can I substitute the chicken with other meats or vegetables?

What ingredients do I need to make chicken kebab?

What kind of vegetables can I use for chicken kebab?

Can I use a grill pan or broiler instead of an outdoor grill?

How long does it take to cook chicken kebab?

How do I prevent the chicken kebab from sticking to the grill?

Enjoy a burst of Caribbean flair with these Zesty Lime-Mint Chicken Skewers. The rum-infused marinade adds a unique twist, while the fresh mint and lime bring a refreshing tanginess to the succulent chicken. Coupled with sweet, tender red onions, these skewers are a perfect centerpiece for a backyard barbecue or a casual weeknight dinner.

Mediterranean

Poultry

gram

chicken breast

Seasonings

black pepper

Fresh Fruit

lime

Fresh Vegetables

fresh mint

Juice

milliliter

lime juice

Liquor

light rum

Sugars & Sweeteners

agave nectar

salt

red onion

Oils

extra virgin olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Zesty Lime-Mint Chicken Skewers

Meat & Seafood

Baking Goods

Produce

Beverages

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Blend the chopped mint, lime juice, olive oil, rum, agave syrup, 1/2 teaspoon of salt and black pepper in a food processor until well combined.

Keep aside 4 tablespoons of the marinade for later. Add the rest to a bowl with the cubed chicken and toss well to coat each piece.

Allow the chicken to marinate for at least 10 minutes.

In the meantime, prepare your red onions by cutting them into 1-inch pieces.

Thread the marinated chicken and onion pieces alternately onto skewers.

Flip the skewers, brushing them with the leftover marinade, and allow them to grill for another 8-10 minutes or until a meat thermometer inserted into the chicken reads 165 degrees Fahrenheit.

Sprinkle the skewers with the remaining 1/2 teaspoon of salt and drizzle them with the reserved marinade.

Serve your skewers hot off the grill, with lime wedges and a garnish of fresh mint leaves.

Enjoy a burst of Caribbean flair with these Zesty Lime-Mint Chicken Skewers. The rum-infused marinade adds a unique twist, while the fresh mint and lime bring a refreshing tanginess to the succulent chicken. Coupled with sweet, tender red onions, these skewers are a perfect centerpiece for a backyar

Zesty Lime-Mint Chicken Skewers

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