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Zesty Lemon-Cumin Cucumber Spaghetti
These zesty cucumber noodles, enhanced with bright lemon zest and earthy cumin, make for a refreshing, light and healthy meal. The dish is finished with a hint of extra virgin olive oil that ties everything together beautifully.
2
10 min
TOTAL TIME
113
CALORIES
$0.66
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
5 INGREDIENTS
2 SERVINGS
1 tbsp sea salt
1 tsp cumin
1 large cucumber
1 medium lemon
zested and juiced
1 tbsp extra virgin olive oil
Directions
5 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
1
Wash the cucumber and pat dry. Cut off the cucumber's ends.
2
Using a spiralizer, turn the cucumber into noodle-like strands. If the noodles are too long, use a kitchen scissors to trim them to desired length.
3
In a mixing bowl, combine the cucumber noodles, lemon juice, sea salt, cumin, and extra virgin olive oil.
4
Toss well to mix. After the cucumber noodles are well coated with the mixture, transfer them to a serving dish.
5
Garnish with the lemon zest just before serving.
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Health Info
Macros
11g
CARBS
7g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
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