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Zesty Buffalo Chicken Mini Sandwiches

Feast on the lip-smacking Zesty Buffalo Chicken Mini Sandwiches, perfect for a fun family dinner or a party snack. These sandwiches combine tender shredded chicken coated in a creamy, spicy buffalo sauce, balanced with the tang of blue cheese, all nestled within soft slider buns.
4
25 min
TOTAL TIME
255
CALORIES
$0.99
PER SERVING
Zesty Buffalo Chicken Mini Sandwiches
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Directions
7 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
Preheat your saucepan over medium high heat. Add unsalted butter and let it melt.
2
Pour in the Frank's RedHot Wings: Buffalo sauce, honey, garlic powder, seasoned salt, and a pinch of cayenne pepper.
3
Stir the sauce well to combine all the ingredients.
4
Allow the sauce to come to a gentle boil, then remove it from heat.
5
Add shredded rotisserie chicken to the saucepan and toss using a fork, ensuring all the chicken is evenly coated.
6
Arrange your warmed slider buns on a serving plate. Scoop the buffalo chicken onto the slider buns.
7
Finally, garnish each sandwich with a generous drizzle of ranch dressing, a sprinkle of crumbled blue cheese, and a few slices of pickles before adding the top bun.
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Health Info
Macros
19g
CARBS
10g
FAT
21g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What ingredients do I need to make a chicken sandwich?
How do I prepare the chicken for the sandwich?
What's the best way to cook the chicken for the sandwich?
How do I prevent the chicken from being dry?
What kind of bread should I use for the sandwich?
What can I use instead of mayonnaise?
How can I make the sandwich healthier?
How should I store the leftovers?