Name: Zesty Buffalo Chicken Mini Sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/2 teaspoon garlic powder; 1/4 cup blue cheese, crumbled; 1/4 cup sliced pickles; 1/4 cup ranch dressing; Pinch of cayenne pepper; 5 cups rotisserie chicken, shredded; 2 tablespoons unsalted butter; 12 slider buns, warmed; 1 cup Frank's RedHot Wings: Buffalo sauce; 2 tablespoons honey; 1/4 teaspoon seasoned salt

Chicken Sandwich

What ingredients do I need to make a chicken sandwich?

How do I prepare the chicken for the sandwich?

What's the best way to cook the chicken for the sandwich?

How do I prevent the chicken from being dry?

What kind of bread should I use for the sandwich?

Feast on the lip-smacking Zesty Buffalo Chicken Mini Sandwiches, perfect for a fun family dinner or a party snack. These sandwiches combine tender shredded chicken coated in a creamy, spicy buffalo sauce, balanced with the tang of blue cheese, all nestled within soft slider buns.

Milk

Eggs

Wheat

Seasonings

gram

garlic powder

Cheese

blue cheese

Pickles

pickle

Salad Dressings

milliliter

ranch dressing

cayenne pepper

Poultry

rotisserie chicken

Butter & Margarine

unsalted butter

Buns & Rolls

slider bun

Sauces

buffalo wing sauce

Honey

honey

seasoned salt

Lactose

Carbohydrates

Water

Calories

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Sweet & Spicy Chipotle Chicken Sandwich

Zesty Buffalo Chicken Mini Sandwiches

Baking Goods

Dairy

Condiment & Toppings

Meat & Seafood

Bakery

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Preheat your saucepan over medium high heat. Add unsalted butter and let it melt.

Pour in the Frank's RedHot Wings: Buffalo sauce, honey, garlic powder, seasoned salt, and a pinch of cayenne pepper.

Stir the sauce well to combine all the ingredients.

Allow the sauce to come to a gentle boil, then remove it from heat.

Add shredded rotisserie chicken to the saucepan and toss using a fork, ensuring all the chicken is evenly coated.

Arrange your warmed slider buns on a serving plate. Scoop the buffalo chicken onto the slider buns.

Finally, garnish each sandwich with a generous drizzle of ranch dressing, a sprinkle of crumbled blue cheese, and a few slices of pickles before adding the top bun.

Zesty Buffalo Chicken Mini Sandwiches

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