Name: Yummy Baked Potato Skins
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 2 cups shredded cheddar cheese; 1/8 teaspoon pepper; 3 tablespoons vegetable oil; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 4 green onions, sliced; 1/2 cup sour cream; 8 slices bacon, cooked and crumbled; 4 large baking potatoes, baked; 1/4 teaspoon paprika; 1 tablespoon grated parmesan cheese

Potato Skins

How do I prepare the potatoes for making skins?

What ingredients can I use to fill my potato skins?

Can I make potato skins without bacon and cheese?

How can I prevent my potato skins from getting too soggy?

How should I store leftover potato skins?

Make and share this Yummy Baked Potato Skins recipe from GeniusKitchen.com.

Milk

Gluten Free

Cheese

gram

shredded cheddar cheese

Seasonings

black pepper

Oils

milliliter

vegetable oil

salt

garlic powder

Fresh Vegetables

green onion

Creams & Creamers

sour cream

Bacon & Sausage

bacon

russet potato

paprika

grated parmesan cheese

Choline

Vitamins

Vitamin C

Magnesium

Minerals

Iron

Selenium

Lycopene

Vitamin A

Total polyunsaturated fatty acids

Manganese

Phosphorus

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Cholesterol

Trans fatty acids

Lactose

Alpha-carotene

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Riboflavin (B2)

Thiamin (B1)

Beta-cryptoxanthin

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Copper

Zinc

Sodium

Potassium

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Yummy Baked Potato Skins

Dairy

Baking Goods

Produce

Meat & Seafood

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