Name: Worcestershire Butter Roast Beef
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Ingredients: 1 1/2 Tbsp Worcestershire Sauce; 1 tsp dried thyme; 1/3 cup soft butter; 1/2 tsp kosher salt; 1/2 tsp black pepper coarsely ground; 1 tbsp English style mustard optional; 4 ib beef roast (prime rib, tenderloin or striploin roast is best); 3 cloves minced garlic

Beef Roast Dish

What is the best cut of beef for roasting?

Is it necessary to sear beef before roasting?

Should I cover my beef with foil while roasting?

How do I know when my roast beef is done?

How long do I need to rest my roast beef after cooking?

What seasoning should I use on my roast beef?

How much roast beef per person should I plan for?

The exterior of my roast beef always seems dry. What am I doing wrong?

Worcestershire Butter Roast Beef - a simple method where a roasting butter also acts as a sort of marinade for the beef, keeping it moist and flavourful.

Milk

Fish

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Mediterranean

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milliliter

worcestershire sauce

Seasonings

gram

dried thyme

Butter & Margarine

butter

Coarse Salt

black pepper

Condiments

english mustard

Red Meat

rump roast

minced garlic

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Iron

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Manganese

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lycopene

Protein

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Worcestershire Butter Roast Beef

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