Name: Million Dollar Roast Beef Tenderloin Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 tsp salt; 2 tbsp olive oil; 4 tbsp butter; 1 tsp rosemary; 1/2 tsp black pepper; 1 tsp horseradish; 2 tsp garlic; 4 to 5 lb. Beef tenderloin

Beef Roast Dish

What is the best cut of beef for roasting?

Is it necessary to sear beef before roasting?

Should I cover my beef with foil while roasting?

How do I know when my roast beef is done?

How long do I need to rest my roast beef after cooking?

What seasoning should I use on my roast beef?

How much roast beef per person should I plan for?

The exterior of my roast beef always seems dry. What am I doing wrong?

This delicious cut of beef tenderloin is seared on the outside to give it a delicious crust then roasted to perfection, for a melt-in-your-mouth experience.

Milk

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Seasonings

gram

salt

Oils

milliliter

olive oil

Butter & Margarine

butter

dried rosemary

black pepper

Condiments

horseradish

Fresh Vegetables

garlic

Red Meat

Tenderloin Roast

Beta-cryptoxanthin

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Cholesterol

Total monounsaturated fatty acids

Saturated Fat

Protein

Calories

Water

Pantothenic acid (B5)

Total polyunsaturated fatty acids

Magnesium

Minerals

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Trans fatty acids

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Our Hearty Slow Cooker Beef Roast with Vegetables is a flavorsome and simple dish, perfect for a comforting family meal. We infuse the chuck roast with robust flavors from fresh herbs and a splash of Worcestershire sauce. The slow cooker takes care of the heavy lifting, ensuring the meat becomes tender and the vegetables are cooked to perfection. Garnished with fresh thyme leaves, this dish is not just delicious but also a feast for the eyes.

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Splendid Sunday Roast Beef with Yorkshire Puddings and Horseradish Sauce

A tantalizing slow-cooker roast beef, seasoned with an aromatic blend of Italian herbs and bathed in rich red wine. A melody of onions, carrots, and mushrooms cooked together with the tender beef results in a hearty dish that fills your kitchen with an irresistible aroma.

Rustic Italian Red Wine Slow Cooker Roast Beef

Experience a classic reinvented with this savory slow-cooked beef roast. Tender chunks of beef round roast mingle with coarsely chopped onions, sweet carrots, and creamy Yukon Gold potatoes, all cooked slowly to perfection. The red wine melds with the beef broth, fresh garlic and thyme, culminating in an aromatic gravy packed with flavor. This hearty dish is a wholesome meal, rich in protein and full of vegetables, that appeals to your comfort food cravings and serves up to 8 people.

Savory Slow-Cooked Beef Roast

Slow Cooker Pot Roast Beef Stroganoff is the ultimate comfort food with tender, shredded chuck roast, creamy sour cream mushroom sauce and egg noodles.

Slow Cooker Pot Roast Beef Stroganoff

Rosemary and Garlic Roast Beef

This recipe method combines high-heat searing for a crusty, well-seasoned exterior, with low-temperature roasting for a perfectly even and very tender interior. Truly the best of both worlds.

Roast Beef Tenderloin with Garlic and Rosemary

Melt in your mouth roast beef that makes its own gravy in the slow cooker.

Really Good Crock Pot Roast Beef {Makes its own gravy}

Million Dollar Roast Beef Tenderloin Recipe

Baking Goods

Dairy

Condiment & Toppings

Produce

Meat & Seafood

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