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Olivia's Cuisine
Rosemary and Garlic Roast Beef
287
42,757
478
1 hr 45 min
TOTAL TIME
769
CALORIES
$5.92
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
1 cup stock
salt and pepper
to taste
4 tbsp olive oil
divided
1/4 cup garlic
chopped
1/4 cup fresh rosemary
chopped
3 lbs rib eye roast
4 cups mushrooms
sliced to about the same size
4 tbsp butter
divided
Directions
16 STEPS
15 min
PREP TIME
1 hr 30 min
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on Olivia's Cuisine
Health Info
Macros
5g
CARBS
63g
FAT
45g
PROTEIN
Allowed on these diets
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
What is the best cut of beef for roasting?
Is it necessary to sear beef before roasting?
Why is my roast beef tough and chewy?
Should I cover my beef with foil while roasting?
How do I know when my roast beef is done?
How long do I need to rest my roast beef after cooking?
What seasoning should I use on my roast beef?
How much roast beef per person should I plan for?
Can roast beef be cooked from frozen?
The exterior of my roast beef always seems dry. What am I doing wrong?
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