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Slow Cooker Pot Roast Beef Stroganoff
Slow Cooker Pot Roast Beef Stroganoff is the ultimate comfort food with tender, shredded chuck roast, creamy sour cream mushroom sauce and egg noodles.
7
63,011
209
8 hr 15 min
TOTAL TIME
693
CALORIES
$2.69
PER SERVING
Ingredients
14 INGREDIENTS
10 SERVINGS
1/2 tsp black pepper
2 cups beef broth
1/2 cup sour cream
1 tsp paprika
1 whole yellow onion
16 oz egg noodles
1 tsp dried thyme
8 oz crimini mushrooms
1 tbsp worcestershire sauce
1 tbsp dijon mustard
1 tsp kosher salt
4 lbs boneless chuck roast
3 cloves garlic
2 tbsp vegetable oil
Directions
10 STEPS
15 min
PREP TIME
8 hr
COOK TIME
8 hr 15 min
TOTAL TIME
View Directions on Dinner Then Dessert
Health Info
Macros
35g
CARBS
41g
FAT
43g
PROTEIN
Contains these allergens
WHEAT
MILK
FISH
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Frequently Asked Questions
What is the best cut of beef for roasting?
Is it necessary to sear beef before roasting?
Why is my roast beef tough and chewy?
Should I cover my beef with foil while roasting?
How do I know when my roast beef is done?
How long do I need to rest my roast beef after cooking?
What seasoning should I use on my roast beef?
How much roast beef per person should I plan for?
Can roast beef be cooked from frozen?
The exterior of my roast beef always seems dry. What am I doing wrong?
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