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Hearty Slow Cooker Beef Roast with Vegetables

Our Hearty Slow Cooker Beef Roast with Vegetables is a flavorsome and simple dish, perfect for a comforting family meal. We infuse the chuck roast with robust flavors from fresh herbs and a splash of Worcestershire sauce. The slow cooker takes care of the heavy lifting, ensuring the meat becomes ten...
3
8 hr 15 min
TOTAL TIME
634
CALORIES
$3.39
PER SERVING
Hearty Slow Cooker Beef Roast with Vegetables
Ingredients
MAIN
8 SERVINGS
Carrots
4 large carrots
peeled and cut diagonally into 1-inch pieces
Olive Oil
1 tbsp olive oil
Yukon Gold Potatoes
3 lbs yukon gold potatoes
peeled and cut into 2-inch pieces
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Boneless Chuck Roast
3 lbs boneless chuck roast
trimmed
Salt
1 tsp salt
Onion
2 cups onion
coarsely chopped
Garlic
3 cloves garlic
finely chopped
Fresh Thyme
4 sprigs fresh thyme
plus extra for garnish
Beef Broth
2 cups beef broth
Dry Red Wine
1 cup dry red wine
Dried Bay Leaf
1 whole dried bay leaf
Worcestershire Sauce
1 tbsp worcestershire sauce
Directions
MAIN
15 min
PREP TIME
8 hr
COOK TIME
8 hr 15 min
TOTAL TIME
1
Heat the olive oil in a large pan over medium heat.
2
Season the chuck roast with salt and pepper.
3
Brown the roast in the pan, turning to sear on all sides, about 5 minutes total. Then, remove the roast from the pan.
4
In the same pan, sauté the chopped onion until tender, about 8 minutes.
5
Place the browned roast into the slow cooker.
6
Distribute the sautéed onions, garlic, thyme, bay leaf, and topping it off with Worcestershire sauce, red wine, and beef broth around the roast.
7
Set the slow cooker to low and cook for 8 hours.
8
One hour before the end of cooking, add the carrots and potatoes to the slow cooker.
9
After cooking, remove the bay leaf and thyme sprig from the slow cooker and discard.
10
Shred the meat gently with two forks, and mix it together with the cooked vegetables and cooking liquid.
11
Garnish the dish with additional fresh thyme leaves before serving.
Health Info
Macros
39g
CARBS
33g
FAT
38g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
FISH
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Frequently Asked Questions
What is the best cut of beef for roasting?
Is it necessary to sear beef before roasting?
Why is my roast beef tough and chewy?
Should I cover my beef with foil while roasting?
How do I know when my roast beef is done?
How long do I need to rest my roast beef after cooking?
What seasoning should I use on my roast beef?
How much roast beef per person should I plan for?
Can roast beef be cooked from frozen?
The exterior of my roast beef always seems dry. What am I doing wrong?