Name: White Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 tbsp butter; 2 cups shredded Monterey Jack cheese; 1 cup sour cream; 3 tbsp flour; 12 soft flour taco shells; 2 1/2 cups shredded chicken; 2 cups chicken broth; 8 oz diced green chiles

Chicken Enchiladas

What kind of tortillas are best for chicken enchiladas?

What can I add to chicken enchiladas for more flavor or texture?

How long will the chicken enchiladas keep in the fridge or freezer?

Milk

Wheat

Gluten Free

Lactose Free

Butter & Margarine

gram

butter

Cheese

shredded monterey jack cheese

Creams & Creamers

sour cream

Flour & Meal

all purpose flour

Tortillas & Wraps

taco shell

Poultry

pulled chicken

Stocks & Broths

milliliter

chicken broth

Canned Vegetables

green chile

Water

Calories

Carbohydrates

Protein

Cholesterol

Dietary Fiber

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Lactose

Pantothenic acid (B5)

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Vitamin C

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

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White Chicken Enchiladas

Dairy

Baking Goods

Bakery

Meat & Seafood

Meal

Produce

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