Name: Zesty Buffalo Chicken Enchiladas
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 8 large flour tortillas; 1/2 cup chicken broth; 3/4 cup ranch dressing, divided into 1/2 cup and 1/4 cup; 3 green onions, finely chopped; 1 1/2 cups shredded cheddar cheese; 2 large chicken breasts, halved; 1/2 teaspoon salt; 8 oz cream cheese, divided into 4 oz portions; 1/2 cup hot sauce, divided into 1/4 cup portions

Chicken Enchiladas

What kind of tortillas are best for chicken enchiladas?

What can I add to chicken enchiladas for more flavor or texture?

How long will the chicken enchiladas keep in the fridge or freezer?

This dish combines creamy chicken bursting with spicy buffalo flavors, encased in soft tortilla and coated with a zesty cheesy sauce. It's a delightful twist to traditional enchiladas, perfect for spice lovers.

Milk

Eggs

Wheat

Seasonings

gram

black pepper

garlic powder

Tortillas & Wraps

flour tortilla

Stocks & Broths

milliliter

chicken broth

Salad Dressings

ranch dressing

Fresh Vegetables

green onion

Cheese

shredded cheddar cheese

Poultry

chicken breast

salt

cream cheese

Condiments

hot sauce

Trans fatty acids

Carbohydrates

Potassium

Minerals

Sodium

Vitamin K

Vitamins

Vitamin E

Folic Acid (B9)

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Vitamin A

Choline

Beta-cryptoxanthin

Lycopene

Lactose

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Sugar

Water

Calories

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Zinc

Copper

Manganese

Vitamin B6

Beta-carotene

Indulge in these scrumptious Green Chile Chicken Enchiladas that boast a rich, creamy flavor with minimal effort. Gather your family around for a meal they won't forget!

Easy Green Chile Chicken Enchiladas

A mouthwatering dish that encapsulates the essence of Mexican cuisine in creamy, tangy, and spiced chicken enchiladas verdes. Bursting with vibrant flavors, this recipe will take you on a culinary adventure with every bite.

Creamy Chicken Enchiladas Verdes

Whether you're hosting a game night or seeking a quick, satisfying dinner, this Chicken Enchilada Skillet Feast is sure to please. Made in just one skillet, it's an easy, delectable meal bursting with flavor.

Speedy Chicken Enchilada Skillet Feast

Experience a comforting, Mexican-inspired dish with our Creamy Chicken Enchilada Bell Peppers. This recipe is packed full of flavors from the tasty chicken filling to the soft bell pepper containers, it's an easy meal you can prepare ahead of time, perfect for a busy week! Oh, and it's dairy-free, paleo, and Whole30 compliant!

Creamy Chicken Enchilada Bell Peppers

Whip up a delightful skillet enchiladas dinner packed with tender chicken, zesty veggies, and melty cheese! This simple, flavorful dish will please the whole family.

Quick Chicken Veggie Skillet Enchiladas

Introduce some excitement to your weekly dinners with these scrumptious Zesty Salsa Verde Chicken Enchiladas. Infused with creamy Southwest ranch dressing and smothered in a tangy salsa verde, you won't be able to resist this dish.

Zesty Salsa Verde Chicken Enchiladas

Juicy, buffalo-infused shredded chicken wrapped in soft tortillas, smothered with a creamy, spicy enchilada sauce, topped with melted cheddar cheese and sprinkled with green onions. This crowd-pleasing dish is sure to become your go-to dinner favorite!

Instant Pot Zesty Buffalo Chicken Enchiladas

Presenting Swiss-style chicken enchiladas laden with a blend of juicy shredded chicken, spicy and tangy salsa verde, all enveloped by soft tortillas, and topped with a silky, creamy cheese sauce. A garnish of fresh cilantro and tangy red onion then takes this traditional Mexican dish to new pleasures. Ideal for a shared meal with family or friends!

Swiss-Style Chicken Enchiladas

Zesty Buffalo Chicken Enchiladas

Baking Goods

Bakery

Meal

Condiment & Toppings

Produce

Dairy

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/zesty-buffalo-chicken-enchiladas-2726179-0.jpeg

Preheat the oven to 400 degrees Fahrenheit.

In your Instant Pot, add chicken breasts, 4 oz of cream cheese, 1/2 cup of ranch dressing, 1/4 cup of hot sauce, chicken broth, salt, black pepper, and garlic powder.

Seal the Instant Pot and set the vent to sealed.

Set the Instant Pot to the manual mode and cook for 15 minutes.

While the chicken is cooking, put the remaining 4 oz of cream cheese, 1/4 cup hot sauce, and 1/4 cup ranch dressing into a small saucepan.

Cook the saucepan mixture over low heat until the cream cheese melts, stirring regularly to ensure the mixture is smooth.

After the Instant Pot finishes cooking, release the pressure.

Remove the chicken from the Instant Pot and shred it into bite-sized pieces.

Add two ladles of the sauce from the Instant Pot into the saucepan to thin out the cream cheese mixture.

Place shredded chicken, a sprinkling of cheddar cheese onto the center of a tortilla, roll the tortilla tightly and place it into a casserole dish. Repeat until all tortillas are filled.

Stir remaining shredded cheese into the saucepan mixture and pour the cheesy sauce over the filled tortillas.

Bake the enchiladas in the oven for 15 minutes or until the sauce thickens and is bubbling.

Remove the enchiladas from the oven and sprinkle finely chopped green onions on top before serving.

Zesty Buffalo Chicken Enchiladas

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Zesty Buffalo Chicken Enchiladas

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms