Name: Creamy Chicken Enchilada Bell Peppers
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 4 oz can of diced green chiles; 2 tsp nutritional yeast; 1/4 tsp Sea salt; Extra cilantro leaves for garnish; 10 oz of store-bought enchilada sauce; 1 tsp cumin powder; 1 tsp lime juice; 3 Tbsp fresh cilantro, finely chopped; 1 ripe avocado, diced; 3 cups cooked chicken, shredded; 1/4 cup of your favorite store-bought dairy-free ranch dressing; 1 tsp chili powder; 1/2 tsp garlic powder; 1/2 tsp onion powder; 4 medium bell peppers, halved lengthwise, seeds and membranes removed

Chicken Enchiladas

What kind of tortillas are best for chicken enchiladas?

What can I add to chicken enchiladas for more flavor or texture?

How long will the chicken enchiladas keep in the fridge or freezer?

Experience a comforting, Mexican-inspired dish with our Creamy Chicken Enchilada Bell Peppers. This recipe is packed full of flavors from the tasty chicken filling to the soft bell pepper containers, it's an easy meal you can prepare ahead of time, perfect for a busy week! Oh, and it's dairy-free, paleo, and Whole30 compliant!

Milk

Eggs

Gluten Free

Mediterranean

Canned Vegetables

gram

diced green chile

Seasonings

nutritional yeast

sea salt

Fresh Vegetables

fresh cilantro

Sauces

milliliter

Enchilada Sauce

ground cumin

Juice

lime juice

Fresh Fruit

avocado

Poultry

chicken

Salad Dressings

ranch dressing

chili powder

garlic powder

onion powder

bell pepper

Trans fatty acids

Lactose

Carbohydrates

Lycopene

Vitamins

Lutein+zeaxanthin

Calories from Fat

Calories

Iron

Minerals

Potassium

Sodium

Copper

Pantothenic acid (B5)

Vitamin B6

Calcium

Magnesium

Phosphorus

Zinc

Dietary Folate Equivalents

Water

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Alpha-carotene

Vitamin A

Protein

Dietary Fiber

Sugar

Manganese

Choline

Beta-carotene

Beta-cryptoxanthin

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Creamy Chicken Enchilada Bell Peppers

Produce

Baking Goods

Condiment & Toppings

Beverages

Meat & Seafood

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Preheat your oven to 375 degrees F and grease a large casserole dish with coconut oil.

Place the prepared bell peppers in the greased casserole dish.

In a large bowl, combine the shredded chicken, enchilada sauce, green chiles, ranch dressing, chili powder, cumin powder, garlic powder, onion powder, lime juice, finely chopped cilantro, nutritional yeast, and sea salt. Stir until the ingredients are well mixed.

Fill each bell pepper half with the chicken mixture evenly.

Bake in the preheated oven for 35 minutes or until the bell peppers are soft.

Once the peppers are ready, remove from the oven and top each stuffed pepper with diced avocado and extra cilantro leaves. Serve immediately and savor the flavor-packed meal!

Experience a comforting, Mexican-inspired dish with our Creamy Chicken Enchilada Bell Peppers. This recipe is packed full of flavors from the tasty chicken filling to the soft bell pepper containers, it's an easy meal you can prepare ahead of time, perfect for a busy week! Oh, and it's dairy-free, p

Creamy Chicken Enchilada Bell Peppers

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