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Creamy Chicken Enchilada Bell Peppers

Experience a comforting, Mexican-inspired dish with our Creamy Chicken Enchilada Bell Peppers. This recipe is packed full of flavors from the tasty chicken filling to the soft bell pepper containers, it's an easy meal you can prepare ahead of time, perfect for a busy week! Oh, and it's dairy-free, p...
5
1 hr 5 min
TOTAL TIME
462
CALORIES
$5.16
PER SERVING
Creamy Chicken Enchilada Bell Peppers
Directions
6 STEPS
30 min
PREP TIME
35 min
COOK TIME
1 hr 5 min
TOTAL TIME
1
Preheat your oven to 375 degrees F and grease a large casserole dish with coconut oil.
2
Place the prepared bell peppers in the greased casserole dish.
3
In a large bowl, combine the shredded chicken, enchilada sauce, green chiles, ranch dressing, chili powder, cumin powder, garlic powder, onion powder, lime juice, finely chopped cilantro, nutritional yeast, and sea salt. Stir until the ingredients are well mixed.
4
Fill each bell pepper half with the chicken mixture evenly.
5
Bake in the preheated oven for 35 minutes or until the bell peppers are soft.
6
Once the peppers are ready, remove from the oven and top each stuffed pepper with diced avocado and extra cilantro leaves. Serve immediately and savor the flavor-packed meal!
Health Info
Macros
22g
CARBS
23g
FAT
44g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
EGGS
Frequently Asked Questions
How to make chicken enchiladas?
What kind of tortillas are best for chicken enchiladas?
How to make homemade enchilada sauce?
What can I add to chicken enchiladas for more flavor or texture?
How long will the chicken enchiladas keep in the fridge or freezer?