Name: Speedy Chicken Enchilada Skillet Feast
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Ingredients: 1/4 cup cilantro, chopped; cooking spray; 8 ounces tomato sauce; 12 corn tortillas, cut into bite-sized pieces; 1 cup diced tomatoes, drained; 1 cup diced green chiles, drained; 10 ounces red enchilada sauce; 1/2 avocado, thinly sliced; 1/2 cup cheddar cheese, grated; 3 cups cooked chicken, shredded or chopped; 1/2 cup Monterey Jack cheese, grated

Chicken Enchiladas

What kind of tortillas are best for chicken enchiladas?

What can I add to chicken enchiladas for more flavor or texture?

How long will the chicken enchiladas keep in the fridge or freezer?

Whether you're hosting a game night or seeking a quick, satisfying dinner, this Chicken Enchilada Skillet Feast is sure to please. Made in just one skillet, it's an easy, delectable meal bursting with flavor.

Wheat

Milk

Mediterranean

Fresh Vegetables

gram

fresh cilantro

Oils

milliliter

cooking spray

Pasta Sauces

tomato sauce

Tortillas & Wraps

corn tortilla

tomato

Canned Vegetables

green chile

Sauces

red enchilada sauce

Fresh Fruit

avocado

Cheese

cheddar cheese

Poultry

cooked chicken breast

monterey jack cheese

Dietary Fiber

Carbohydrates

Trans fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Zinc

Vitamin K

Vitamins

Vitamin E

Choline

Alpha-carotene

Vitamin A

Lycopene

Lactose

Pantothenic acid (B5)

Added Sugar

Sugar

Water

Calories

Protein

Cholesterol

Iron

Sodium

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-carotene

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Indulge in these scrumptious Green Chile Chicken Enchiladas that boast a rich, creamy flavor with minimal effort. Gather your family around for a meal they won't forget!

Easy Green Chile Chicken Enchiladas

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Creamy Chicken Enchiladas Verdes

Experience a comforting, Mexican-inspired dish with our Creamy Chicken Enchilada Bell Peppers. This recipe is packed full of flavors from the tasty chicken filling to the soft bell pepper containers, it's an easy meal you can prepare ahead of time, perfect for a busy week! Oh, and it's dairy-free, paleo, and Whole30 compliant!

Creamy Chicken Enchilada Bell Peppers

Whip up a delightful skillet enchiladas dinner packed with tender chicken, zesty veggies, and melty cheese! This simple, flavorful dish will please the whole family.

Quick Chicken Veggie Skillet Enchiladas

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Zesty Salsa Verde Chicken Enchiladas

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Swiss-Style Chicken Enchiladas

Juicy, buffalo-infused shredded chicken wrapped in soft tortillas, smothered with a creamy, spicy enchilada sauce, topped with melted cheddar cheese and sprinkled with green onions. This crowd-pleasing dish is sure to become your go-to dinner favorite!

Instant Pot Zesty Buffalo Chicken Enchiladas

Speedy Chicken Enchilada Skillet Feast

Produce

Baking Goods

Pasta, Sauces, Grain

Bakery

Condiment & Toppings

Dairy

Meat & Seafood

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Spray a large skillet with cooking spray and place it over medium heat.

Add the cut corn tortillas and cooked chicken to the skillet, stirring often until heated through.

Add the diced tomatoes, diced green chiles, red enchilada sauce, and tomato sauce to the skillet.

Sprinkle 1/4 cup of both cheddar and Monterey Jack cheese on top.

Stir everything in the skillet to combine well, then cover and cook for 5 minutes, or until hot and bubbly.

Uncover the skillet, sprinkle the remaining cheddar and Monterey Jack cheese on top, and cook for another minute or until the cheese has melted.

Remove from heat and top with sliced avocado and chopped cilantro before serving.

Speedy Chicken Enchilada Skillet Feast

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