Name: Speedy Chicken Enchilada Skillet Feast
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Ingredients: 1/2 cup Monterey Jack cheese, grated; 3 cups cooked chicken, shredded or chopped; 1/4 cup cilantro, chopped; cooking spray; 8 ounces tomato sauce; 1 cup diced tomatoes, drained; 1 cup diced green chiles, drained; 1/2 avocado, thinly sliced; 10 ounces red enchilada sauce; 1/2 cup cheddar cheese, grated; 12 corn tortillas, cut into bite-sized pieces

Chicken Enchiladas

What kind of tortillas are best for chicken enchiladas?

What can I add to chicken enchiladas for more flavor or texture?

How long will the chicken enchiladas keep in the fridge or freezer?

Whether you're hosting a game night or seeking a quick, satisfying dinner, this Chicken Enchilada Skillet Feast is sure to please. Made in just one skillet, it's an easy, delectable meal bursting with flavor.

Wheat

Milk

Mediterranean

Cheese

gram

monterey jack cheese

Poultry

chicken

Fresh Vegetables

fresh cilantro

Oils

milliliter

cooking spray

Pasta Sauces

tomato sauce

Canned Vegetables

diced tomato

green chile

Fresh Fruit

avocado

Sauces

red enchilada sauce

cheddar cheese

Tortillas & Wraps

corn tortilla

Vitamin K

Vitamins

Vitamin E

Lactose

Carbohydrates

Dietary Fiber

Trans fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Zinc

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Pantothenic acid (B5)

Water

Calories

Protein

Cholesterol

Iron

Sodium

Copper

Manganese

Selenium

Beta-carotene

Sugar

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Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

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Creamy Chicken Enchilada Bell Peppers

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Swiss-Style Chicken Enchiladas

Speedy Chicken Enchilada Skillet Feast

Dairy

Meat & Seafood

Produce

Baking Goods

Pasta, Sauces, Grain

Condiment & Toppings

Bakery

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Spray a large skillet with cooking spray and place it over medium heat.

Add the cut corn tortillas and cooked chicken to the skillet, stirring often until heated through.

Add the diced tomatoes, diced green chiles, red enchilada sauce, and tomato sauce to the skillet.

Sprinkle 1/4 cup of both cheddar and Monterey Jack cheese on top.

Stir everything in the skillet to combine well, then cover and cook for 5 minutes, or until hot and bubbly.

Uncover the skillet, sprinkle the remaining cheddar and Monterey Jack cheese on top, and cook for another minute or until the cheese has melted.

Remove from heat and top with sliced avocado and chopped cilantro before serving.

Speedy Chicken Enchilada Skillet Feast

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