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Speedy Chicken Enchilada Skillet Feast

Whether you're hosting a game night or seeking a quick, satisfying dinner, this Chicken Enchilada Skillet Feast is sure to please. Made in just one skillet, it's an easy, delectable meal bursting with flavor.
4
14 min
TOTAL TIME
740
CALORIES
$4.75
PER SERVING
Speedy Chicken Enchilada Skillet Feast
Directions
7 STEPS
5 min
PREP TIME
9 min
COOK TIME
14 min
TOTAL TIME
1
Spray a large skillet with cooking spray and place it over medium heat.
2
Add the cut corn tortillas and cooked chicken to the skillet, stirring often until heated through.
3
Add the diced tomatoes, diced green chiles, red enchilada sauce, and tomato sauce to the skillet.
4
Sprinkle 1/4 cup of both cheddar and Monterey Jack cheese on top.
5
Stir everything in the skillet to combine well, then cover and cook for 5 minutes, or until hot and bubbly.
6
Uncover the skillet, sprinkle the remaining cheddar and Monterey Jack cheese on top, and cook for another minute or until the cheese has melted.
7
Remove from heat and top with sliced avocado and chopped cilantro before serving.
Health Info
Macros
46g
CARBS
34g
FAT
62g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
WHEAT
MILK
Frequently Asked Questions
How to make chicken enchiladas?
What kind of tortillas are best for chicken enchiladas?
How to make homemade enchilada sauce?
What can I add to chicken enchiladas for more flavor or texture?
How long will the chicken enchiladas keep in the fridge or freezer?