Name: Layered Chicken Enchilada Bake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 cups shredded Mexican-blend cheese; Fresh cilantro, for garnish; 6-8 small corn tortillas; 19 ounces enchilada sauce; 1 can refried black beans; 1 lb boneless, skinless chicken breasts

Chicken Enchilada Casserole

What ingredients do I need for a Chicken Enchilada Casserole?

Can I use pre-cooked chicken for the casserole?

What is the best type of cheese to use for the casserole?

How do I prevent the tortillas from getting soggy?

What are some recommended toppings for the casserole?

A delicious layered chicken enchilada casserole featuring corn tortillas, refried black beans, tender shredded chicken, Mexican-blend cheese, and enchilada sauce. Finish with a sprinkling of fresh cilantro for a vibrant, comforting meal.

Wheat

Milk

Mediterranean

Cheese

gram

mexican cheese blend

Fresh Vegetables

fresh cilantro

Tortillas & Wraps

corn tortilla

Sauces

milliliter

Enchilada Sauce

Beans & Legumes

refried black beans

Poultry

chicken breast

Iron

Minerals

Magnesium

Riboflavin (B2)

Vitamins

Lutein+zeaxanthin

Phosphorus

Potassium

Manganese

Selenium

Vitamin A

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Sodium

Zinc

Copper

Beta-cryptoxanthin

This Cheesy Chicken Enchilada Casserole is filled with bold flavors, perfectly melded together with cheese and tender chicken. Follow this simple recipe for a delightful and satisfying Mexican casserole.

Cheesy Chicken Enchilada Casserole

This Cheesy Delight Chicken Enchilada Casserole is an incredibly tempting and satisfying meal that hits all the right spots. It's a simplified version of chicken enchiladas packed with mouthwatering flavors and perfect for a complete make-ahead and freezer-friendly casserole experience!

Cheesy Delight Chicken Enchilada Casserole

 Cauliflower Rice Chicken Enchilada Casserole is a lower carb version of a favorite comfort food! Just six simple ingredients required.

Cauliflower Rice Chicken Enchilada Casserole

Mexican meets Italian in this lasagna-like casserole. Corn tortillas replace noodles and traditional marinara sauce is swapped out for a cumin and chili-spiked tomato sauce, made super quick by using the blender to combine all the elements. Feed a crowd this cheesy delight filled with sauteed vegetables layered among the ingredients. A dollop of sour cream add the cool zing to each of the 12 hearty servings, totally ready in under 1 1/2 hours.

Shredded Chicken Enchilada Casserole

This is the best chicken enchilada casserole you will ever eat! Throw everything into your casserole dish raw and in just 60 minutes you'll have a healthy chicken casserole ready to eat.

Protein-Packed Chicken Enchilada Casserole

With just a few ingredients and some simple prep, this Chicken Enchilada Casserole makes an easy and delicious weeknight meal!

Creamy Chicken Enchilada Casserole comes together quickly, freezes beautifully, and makes for a delicious and hearty main dish. Make a double batch so you can repeat the experience next week!

Creamy Chicken Enchilada Casserole

Tex-Mex chicken enchilada casserole is a delicious dinner main when you are craving Southwestern-style comfort food without the notorious gut-busting casserole calories. Scoring in at under 375 calories, this lightened up enchilada bake is a win-win for your taste buds and keeping your diet in check. For busy weeknights, this time extensive dish can be made ahead of time. Simply prep the casserole and refrigerate for up to two days or freeze for up to a week.

Layered Chicken Enchilada Bake

Dairy

Produce

Bakery

Condiment & Toppings

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/layered-chicken-enchilada-bake-2702152-1.jpeg

In a large pot, bring water to a boil, add the chicken breasts, and cook for 15 minutes or until fully cooked. Allow to cool slightly, then shred using two forks.

Spread a few spoonfuls of enchilada sauce in the bottom of a 9x9-inch glass baking dish to prevent sticking.

Place 2 corn tortillas in the bottom of the dish, overlapping to cover the entire surface.

Layer the refried beans, shredded chicken, Mexican-blend cheese, and enchilada sauce, then add 2 more tortillas. Repeat the layering process once, finishing with a final layer of tortillas.

Cover the top with the remaining enchilada sauce and 1 cup grated Mexican-blend cheese.

Cover the baking dish with well-oiled aluminum foil and bake for 30 minutes.

Remove foil and bake uncovered for an additional 5 minutes or until cheese is starting to brown and sauce is bubbling.

Allow to rest for at least 15 minutes so it can firm up a bit before cutting and serving.

Top with fresh cilantro and serve with sour cream, lime, or avocado, if desired.

Layered Chicken Enchilada Bake

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Layered Chicken Enchilada Bake

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms