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Warm Raspberry-Chocolate Pudding Cake
This easy raspberry chocolate pudding cake is half cake, half pudding, and all chocolatey deliciousness.
1
6,390
2
55 min
TOTAL TIME
524
CALORIES
$1.19
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
2 tsp baking powder
1/2 tsp vanilla extract
1 cup flour
1/4 cup cocoa powder
2 tbsp sugar
1 cup raspberries
fresh or frozen
1/4 tsp salt
3/4 cup sugar
1 tbsp lemon juice
1 cup boiling water
1/2 cup milk
1/2 cup brown sugar
packed
2 tbsp melted butter
3/4 cup milk
Directions
22 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on Crumb
Health Info
Macros
107g
CARBS
9g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Pudding Cake?
What is Pudding Cake?
Can I use a different type of pudding mix?
How do I prepare the pudding mix?
Can I make Pudding Cake in advance?
How can I prevent my Pudding Cake from being too dry?
Can I make Pudding Cake in a slow cooker?
How can I make my Pudding Cake gluten-free?
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