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Martha Stewart
Walnut Honey Cake
The honey glaze ensures that this cake is extra-moist.
121
243
6
1 hr 20 min
TOTAL TIME
312
CALORIES
$0.72
PER SERVING
Ingredients
9 INGREDIENTS
10 SERVINGS
1/4 tsp salt
1 1/2 cups all-purpose flour
plus more for pan
unsalted butter
room temperature
1/4 tsp ground ginger
1 cup raw honey
plus 2 to 3 tablespoons more for glaze
3/4 tsp baking soda
3 large eggs
room temperature
3 oz walnut halves
1 cup applesauce
unsweetened
Directions
17 STEPS
View Directions on Martha Stewart
Health Info
Macros
37g
CARBS
16g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Honey Cake Recipe
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EGGLESS HONEY CAKE
Frequently Asked Questions
What is honey cake?
What ingredients do I need to make honey cake?
Can I substitute ingredients in my honey cake recipe?
How do I make sure my honey cake is moist?
How can I prevent my honey cake from sticking to the pan?
Can I freeze honey cake?
How do I store leftover honey cake?
How can I make my honey cake look more festive?
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