Name: Walnut Honey Cake
Total time: 80 min
Ingredients: 1/4 teaspoon salt; 1 1/2 cups all-purpose flour, plus more for pan; Unsalted butter, room temperature, for pan; 1/4 teaspoon ground ginger; 1 cup raw honey, plus 2 to 3 tablespoons more for glaze; 3/4 teaspoon baking soda; 3 large eggs, room temperature; 3 ounces walnut halves (about 3/4 cup); 1 cup unsweetened applesauce

Honey Cake

What ingredients do I need to make honey cake?

Can I substitute ingredients in my honey cake recipe?

How do I make sure my honey cake is moist?

How can I prevent my honey cake from sticking to the pan?

How can I make my honey cake look more festive?

The honey glaze ensures that this cake is extra-moist.

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Gluten Free

Vegetarian

Seasonings

gram

salt

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

ground ginger

Honey

milliliter

raw honey

Rising Agents

baking soda

eggs

Nuts Seeds & Mixes

walnuts

Canned Fruit

unsweetened applesauce

Vitamin K

Vitamins

Folic Acid (B9)

Selenium

Minerals

Manganese

Saturated Fat

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Beta-carotene

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Walnut Honey Cake

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