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My Dainty Soul Curry

Vindaloo Curry

Super delicious rich vindaloo curry made from nearly oil-free vindaloo paste and soy curls in instant pot. Make it today and you will fall in love.
29
790
2
21 min
TOTAL TIME
140
CALORIES
$2.28
PER SERVING
Vindaloo Curry
Ingredients
17 INGREDIENTS
6 SERVINGS
Turmeric
1/4 tsp turmeric
Tamarind Paste
1/2 tsp tamarind paste
Water
2 cups water
Salt
salt
to taste
Vinegar
1 tbsp vinegar
Dried Red Chilies
6 whole dried red chilies
Brown Sugar
1 tsp brown sugar
Black Peppercorns
8 whole black peppercorns
Fried Onion Flakes
1/2 cup fried onion flakes
Soy Curl
1 cup soy curl
Tomato Paste
1/2 cup tomato paste
Garlic
8 cloves garlic
Whole Cloves
3 whole whole cloves
Mustard Seeds
1 tsp mustard seeds
Coriander Seeds
3 tbsp coriander seeds
Chicken Broth Powder
1 tbsp chicken broth powder
Fresh Ginger
1 in fresh ginger
peeled
Directions
20 STEPS
15 min
PREP TIME
6 min
COOK TIME
21 min
TOTAL TIME
View Directions on My Dainty Soul Curry
Health Info
Macros
19g
CARBS
5g
FAT
6g
PROTEIN
Contains these allergens
SOYBEANS