Name: Vietnamese Grilled Eggplant with Scallion Oil
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 eggplant; sesame seeds or peanuts; Juice from ¼ a lime; 1 stalk scallion; 1 tbsp sugar; 1 bird-eyed Thai chili; 1 tbsp vinegar; 3 cloves garlic; 1 tbsp vegan fish sauce; 2 tbsp Neutral flavor oil

Eggplant Dish

How do I stop my eggplant from sticking to the pan while cooking?

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Should I peel the eggplant before cooking?

Why do you salt eggplants before cooking?

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A popular Southern Vietnamese dish with a modern twist. It's quick and easy to make, and equally nutritious and full of umami flavors.

Fish

Gluten Free

Lactose Free

Fresh Vegetables

gram

eggplant

Seasonings

sesame seeds

Fresh Fruit

lime

green onion

Sugars & Sweeteners

sugar

thai chili

Vinegar

milliliter

vinegar

garlic

Sauces

fish sauce

Oils

cooking oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Beta-cryptoxanthin

Calcium

Selenium

Vitamin K

Alpha-carotene

Lutein+zeaxanthin

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Vietnamese Grilled Eggplant with Scallion Oil

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