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Oven roasted eggplant

Recipe video above. This is a recipe for how to roast eggplant in the oven so each piece is plump and juicy on the inside, and beautifully caramelised on the outside. As oposed to a mushy mess, or shrivelled up and dismal! The key is: large pieces and high oven temp.Eggplant is actually really bland...
63
18,794
465
35 min
TOTAL TIME
134
CALORIES
$0.55
PER SERVING
Oven roasted eggplant
Ingredients
4 INGREDIENTS
4 SERVINGS
Olive Oil
3 tbsp olive oil
Eggplants
1 1/4 lbs eggplants
aka aubergine
Salt
1/2 tsp salt
Black Pepper
1/2 tsp black pepper
Directions
7 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
View Directions on RecipeTin Eats
Health Info
Macros
8g
CARBS
11g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
Why is my eggplant dish soggy?
Why does my eggplant taste bitter?
What's the best way to cut an eggplant?
How do I stop my eggplant from sticking to the pan while cooking?
How do I choose a good eggplant for my dish?
Should I peel the eggplant before cooking?
Why do you salt eggplants before cooking?
What can I pair with my eggplant dish?
How can I add more flavor to my eggplant dish?
How do I know when my eggplant is cooked?