Name: Aromatic Roasted Eggplant Halves
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Ingredients: 3 large eggplants; 2 tsp smoked paprika; 4 tbsp olive oil; salt and pepper, to taste; 2 tbsp chopped parsley; 3 tsp coriander; 1/2 tsp turmeric; 1 tsp chili powder

Eggplant Dish

How do I stop my eggplant from sticking to the pan while cooking?

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Discover an incredibly flavorful and nutritious vegan side dish with these oven roasted eggplant halves, seasoned with an aromatic blend of spices that are sure to tantalize your taste buds.

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Fresh Vegetables

gram

eggplant

Seasonings

smoked paprika

Oils

milliliter

olive oil

Salt & Pepper

fresh parsley

ground coriander

ground turmeric

chili powder

Trans fatty acids

Selenium

Minerals

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Poultry is a go-to protein in the Mediterranean diet, but in smaller portions than what you’ll see in a traditional American diet. Here we play with the concept of meat as condiment, using a small amount of rich chicken thighs to serve as a sort of relish on roasted eggplant. We sauté the chicken then mince and crisp it with seasonings; this creates chewier, “meatier” bits than if you were to start with ground chicken. A layer of creamy Greek yogurt offers a cooling counterpoint to the heat of harissa.

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A hearty vegetarian dish of roasted eggplant halves topped with a crispy chickpea arugula salad. A delicious and filling meatless main or elegant side!

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Recipe video above. This is a recipe for how to roast eggplant in the oven so each piece is plump and juicy on the inside, and beautifully caramelised on the outside. As oposed to a mushy mess, or shrivelled up and dismal! The key is: large pieces and high oven temp.Eggplant is actually really bland when raw, but it completely transforms when roasted. You don't need anything more than salt and pepper, but I've added some suggestions!

Oven roasted eggplant 

This smoky grilled eggplant is perfect with a flavourful peanut sauce. Plus, check out 9 more eggplant recipes!

Eggplant Recipes: Grilled Eggplant with Peanut Ginger Sauce

Grilled Eggplant is a healthy and flavorful side dish with crispy-edged that pairs well with many meals. It is super easy to prepare with just a few basic ingredients.

Grilled Eggplant with Lemon Aioli

Aromatic Roasted Eggplant Halves

Produce

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/aromatic-roasted-eggplant-halves-2712705-3.jpeg

Clean the eggplants and slice them in half lengthwise.

Place the eggplant halves on a large baking sheet lined with parchment paper.

In a small bowl, combine the olive oil, coriander, smoked paprika, turmeric, and chili powder.

Brush each eggplant half evenly with the spiced oil mixture.

Roast the eggplant halves in the preheated oven for 20-25 minutes, or until tender and slightly golden.

Switch the oven to broil on low and broil the eggplants for an additional 2-3 minutes, until slightly crisp.

Remove the eggplants from the oven and season with salt and pepper, to taste.

Garnish the roasted eggplants with chopped parsley before serving.

Aromatic Roasted Eggplant Halves

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