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Aromatic Roasted Eggplant Halves

Discover an incredibly flavorful and nutritious vegan side dish with these oven roasted eggplant halves, seasoned with an aromatic blend of spices that are sure to tantalize your taste buds.
1
37 min
TOTAL TIME
147
CALORIES
$1.04
PER SERVING
Aromatic Roasted Eggplant Halves
Ingredients
8 INGREDIENTS
6 SERVINGS
Eggplants
3 large eggplants
Smoked Paprika
2 tsp smoked paprika
Olive Oil
4 tbsp olive oil
Salt And Pepper
salt and pepper
to taste
Fresh Parsley
2 tbsp fresh parsley
chopped
Ground Coriander
3 tsp ground coriander
Turmeric
1/2 tsp turmeric
Chili Powder
1 tsp chili powder
Directions
9 STEPS
10 min
PREP TIME
27 min
COOK TIME
37 min
TOTAL TIME
1
Preheat your oven to 400°F.
2
Clean the eggplants and slice them in half lengthwise.
3
Place the eggplant halves on a large baking sheet lined with parchment paper.
4
In a small bowl, combine the olive oil, coriander, smoked paprika, turmeric, and chili powder.
5
Brush each eggplant half evenly with the spiced oil mixture.
6
Roast the eggplant halves in the preheated oven for 20-25 minutes, or until tender and slightly golden.
7
Switch the oven to broil on low and broil the eggplants for an additional 2-3 minutes, until slightly crisp.
8
Remove the eggplants from the oven and season with salt and pepper, to taste.
9
Garnish the roasted eggplants with chopped parsley before serving.
Health Info
Macros
13g
CARBS
10g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
Why is my eggplant dish soggy?
Why does my eggplant taste bitter?
What's the best way to cut an eggplant?
How do I stop my eggplant from sticking to the pan while cooking?
How do I choose a good eggplant for my dish?
Should I peel the eggplant before cooking?
Why do you salt eggplants before cooking?
What can I pair with my eggplant dish?
How can I add more flavor to my eggplant dish?
How do I know when my eggplant is cooked?