Name: Grilled Eggplant
Prep time: 10 min
Cook time: 15 min
Total time: 45 min
Ingredients: lemon wedges for serving; 1/4 teaspoon pepper; 2 large eggplants; 2 tablespoons lemon juice; 1 1/4 teaspoons salt; 1 1/2 teaspoons dried Italian seasoning; 1 1/2 teaspoons garlic; 5 tablespoons olive oil; 2 tablespoons parsley leaves

Eggplant Dish

How do I stop my eggplant from sticking to the pan while cooking?

How do I choose a good eggplant for my dish?

Should I peel the eggplant before cooking?

Why do you salt eggplants before cooking?

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This grilled eggplant is marinated in garlic and herbs, then cooked until tender and golden brown. An easy and healthy side dish that pairs perfectly with a variety of grilled meats and seafood.

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Fresh Fruit

gram

lemon

Seasonings

pepper

Fresh Vegetables

eggplant

Juice

milliliter

lemon juice

salt

italian seasoning

garlic

Oils

olive oil

fresh parsley

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Dietary Folate Equivalents

Selenium

Minerals

Lycopene

Choline

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Discover an incredibly flavorful and nutritious vegan side dish with these oven roasted eggplant halves, seasoned with an aromatic blend of spices that are sure to tantalize your taste buds.

Aromatic Roasted Eggplant Halves

Poultry is a go-to protein in the Mediterranean diet, but in smaller portions than what you’ll see in a traditional American diet. Here we play with the concept of meat as condiment, using a small amount of rich chicken thighs to serve as a sort of relish on roasted eggplant. We sauté the chicken then mince and crisp it with seasonings; this creates chewier, “meatier” bits than if you were to start with ground chicken. A layer of creamy Greek yogurt offers a cooling counterpoint to the heat of harissa.

Harissa-Roasted Eggplant with Minced Chicken

Deliciously spiced, this 6-ingredient, clean eating, super easy oven roasted eggplant recipe is a nutritious vegan side dish to add to your dinner table.

Oven Roasted Eggplant

Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! An incredibly comforting, satisfying 10-ingredient meal inspired by the flavors of zaalouk. 

Moroccan-Spiced Roasted Eggplant & Tomatoes 

A hearty vegetarian dish of roasted eggplant halves topped with a crispy chickpea arugula salad. A delicious and filling meatless main or elegant side!

Roasted Eggplant with Crispy Chickpea Arugula Salad

This smoky grilled eggplant is perfect with a flavourful peanut sauce. Plus, check out 9 more eggplant recipes!

Eggplant Recipes: Grilled Eggplant with Peanut Ginger Sauce

Recipe video above. This is a recipe for how to roast eggplant in the oven so each piece is plump and juicy on the inside, and beautifully caramelised on the outside. As oposed to a mushy mess, or shrivelled up and dismal! The key is: large pieces and high oven temp.Eggplant is actually really bland when raw, but it completely transforms when roasted. You don't need anything more than salt and pepper, but I've added some suggestions!

Oven roasted eggplant 

Grilled Eggplant is a healthy and flavorful side dish with crispy-edged that pairs well with many meals. It is super easy to prepare with just a few basic ingredients.

Grilled Eggplant

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