Name: Vibrant Veggie Cauliflower Crust Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 medium zucchini, thinly sliced; 2 cloves of garlic, minced; 1 store-bought cauliflower pizza crust; 1 medium red onion, thinly sliced; 2 cups of mozzarella cheese, divided; 1 bell pepper, thinly sliced; 1 cup cherry tomatoes, halved; 1 tablespoon olive oil

Pizza

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This colorful pizza features a golden, crisp cauliflower crust, topped with a medley of fresh vegetables and oozing with melty mozzarella. Using a store-bought cauliflower pizza crust simplifies the process, making it ideal for a quick and delicious family meal.

Milk

Mediterranean

Vegetarian

Fresh Vegetables

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zucchini

garlic

Other Bread

cauliflower pizza crust

red onion

Cheese

mozzarella cheese

bell pepper

cherry tomato

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milliliter

olive oil

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Lycopene

Lutein+zeaxanthin

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Vibrant Veggie Cauliflower Crust Pizza

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Bakery

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Baking Goods

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Preheat the oven to 375 degrees Fahrenheit. Lay the store-bought cauliflower pizza crust on a large baking sheet lined with parchment paper.

Coat the crust generously with olive oil. Spread minced garlic equally over the olive oil.

Sprinkle 1 cup of mozzarella cheese evenly over the garlic.

Arrange the thinly sliced bell pepper, red onion, and zucchini over the cheese. Scatter the halved cherry tomatoes throughout.

Top off with the remaining 1 cup of mozzarella cheese.

Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and the crust is golden brown. Allow the pizza to rest for 5 minutes before slicing and serving.

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