Name: Vibrant Veggie Cauliflower Crust Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup cherry tomatoes, halved; 1 medium zucchini, thinly sliced; 2 cloves of garlic, minced; 1 store-bought cauliflower pizza crust; 2 cups of mozzarella cheese, divided; 1 bell pepper, thinly sliced; 1 medium red onion, thinly sliced; 1 tablespoon olive oil

Pizza

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This colorful pizza features a golden, crisp cauliflower crust, topped with a medley of fresh vegetables and oozing with melty mozzarella. Using a store-bought cauliflower pizza crust simplifies the process, making it ideal for a quick and delicious family meal.

Milk

Mediterranean

Vegetarian

Fresh Vegetables

gram

cherry tomato

zucchini

garlic

Other Bread

cauliflower pizza crust

Cheese

mozzarella cheese

bell pepper

red onion

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milliliter

olive oil

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Total polyunsaturated fatty acids

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Vitamin A

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Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

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Vibrant Veggie Cauliflower Crust Pizza

Produce

Bakery

Dairy

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/vibrant-veggie-cauliflower-crust-pizza-2726303-2.jpeg

Preheat the oven to 375 degrees Fahrenheit. Lay the store-bought cauliflower pizza crust on a large baking sheet lined with parchment paper.

Coat the crust generously with olive oil. Spread minced garlic equally over the olive oil.

Sprinkle 1 cup of mozzarella cheese evenly over the garlic.

Arrange the thinly sliced bell pepper, red onion, and zucchini over the cheese. Scatter the halved cherry tomatoes throughout.

Top off with the remaining 1 cup of mozzarella cheese.

Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and the crust is golden brown. Allow the pizza to rest for 5 minutes before slicing and serving.

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