Name: Vibrant Countryside Egg Salad
Prep time: 8 min
Total time: 8 min
Ingredients: 2 teaspoons Dijon mustard; 3 tablespoons scallions, finely sliced from 2 scallions; 1 and 1/2 teaspoons apple cider vinegar; 6 large pre-boiled, peeled eggs; 1/4 cup highest quality mayonnaise; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon table salt; 1/2 teaspoon sugar; 1/4 cup celery, finely diced from 1 stalk; 1/8 teaspoon ground black pepper; 1 tablespoon fresh parsley leaves, finely chopped

Egg Salad

How do I make hard-boiled eggs for egg salad?

What can I add to my egg salad to make it more flavorful?

A step up from traditional egg salad, this countryside egg salad bursts with freshness and tang, embodying a rich blend of creamy mayonnaise, tangy mustard with the crunch of celery to captivate your palate.

Soybeans

Eggs

Fish

Gluten Free

Lactose Free

Vegetarian

Condiments

gram

dijon mustard

Fresh Vegetables

green onion

Vinegar

milliliter

apple cider vinegar

eggs

mayonnaise

Sauces

worcestershire sauce

Seasonings

salt

Sugars & Sweeteners

sugar

celery

black pepper

fresh parsley

Potassium

Minerals

Sodium

Zinc

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Cholesterol

Trans fatty acids

Selenium

Beta-cryptoxanthin

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The Best Egg Salad

Vibrant Countryside Egg Salad

Condiment & Toppings

Produce

Dairy

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/vibrant-countryside-egg-salad-2713639-2.jpeg

Take a medium-sized bowl and whisk together the mayonnaise, Dijon mustard, apple cider vinegar, Worcestershire sauce, salt, pepper, and sugar until well combined.

Dice your pre-boiled, peeled eggs into 1/4 inch pieces.

Into the bowl with mayonnaise mixture, add the diced eggs, finely diced celery, finely slice scallions, and finely chopped parsley leaves.

Using a rubber spatula, gently fold all the ingredients together until everything is evenly combined.

Taste and adjust seasoning, if necessary.

You may serve immediately, or refrigerate until ready to serve. If refrigerated, be sure to taste before serving to adjust the seasoning, as the flavors can mellow out a bit while refrigerated.

Vibrant Countryside Egg Salad

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