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Once Upon a Chef
Classic Egg Salad
Most egg salads are bland, mayo-laden affairs, but this one is vibrant, fresh and delicious!
33
13,449
113
20 min
TOTAL TIME
482
CALORIES
$0.87
PER SERVING
Ingredients
11 INGREDIENTS
2 SERVINGS
1 1/2 tsp fresh lemon juice
1/4 tsp worcestershire sauce
6 large eggs
1 tbsp fresh parsley leaves
finely chopped
1/4 cup celery
finely diced
1/4 cup mayonnaise
1/8 tsp ground black pepper
1/4 tsp table salt
2 tsp dijon mustard
1/2 tsp sugar
3 tbsp scallions
finely sliced
Directions
16 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Once Upon a Chef
Health Info
Macros
4g
CARBS
40g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
SOYBEANS
EGGS
FISH
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Frequently Asked Questions
How do I make hard-boiled eggs for egg salad?
How long is egg salad good for?
Is egg salad keto friendly?
What can I add to my egg salad to make it more flavorful?
Can I eat raw egg salad?
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