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Paleo and Whole30 Egg Salad
A paleo and whole30 egg salad recipe that is easy to make, kid approved and perfect eaten as leftovers. This paleo egg salad is dairy free and made with easy to whip up homemade mayo. Absolutely delicious and perfect for lunch or breakfast!
4
2,914
19
27 min
TOTAL TIME
369
CALORIES
$1.01
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
1/4 tsp black pepper
sea salt and black pepper
to taste
1/3 cup green onions
chopped
1/2 tsp sea salt
1 tbsp dijon mustard
12 whole soft boiled eggs
6 strips bacon
2/3 cup homemade paleo mayonnaise
1/4 cup fresh chives
chopped
Directions
9 STEPS
20 min
PREP TIME
7 min
COOK TIME
27 min
TOTAL TIME
View Directions on The Movement Menu
Health Info
Macros
0g
CARBS
31g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
WHOLE 30
PALEO
KETO
LOW CARB
Contains these allergens
EGGS
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The Best Egg Salad
Frequently Asked Questions
How do I make hard-boiled eggs for egg salad?
How long is egg salad good for?
Is egg salad keto friendly?
What can I add to my egg salad to make it more flavorful?
Can I eat raw egg salad?
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