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From a Chef’s Kitchen
Potato Leek Soup with White Cheddar
Here’s a simple, cheesy, creamy comforting soup everyone will love! Potato Leek Soup with White Cheddar is easy to make and perfect for lunch, light dinner or elegant starter.
3
17
45 min
TOTAL TIME
717
CALORIES
$2.40
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
6 cups chicken broth
2 tbsp canola oil
1 cup heavy cream
1 pinch cayenne
6 large russett potatoes
cooked bacon
diced
1 tbsp fresh thyme
chopped
2 large leeks
thoroughly washed
2 tbsp butter
chives
chopped
4 cloves garlic
2 cups shredded white cheddar cheese
salt & freshly ground black pepper
Directions
11 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on From a Chef’s Kitchen
Health Info
Macros
64g
CARBS
40g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Creamy Potato Leek Soup
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Vegan Potato Leek Soup
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Easy Leek and Potato Soup
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Healthy Luscious Potato Leek Soup
Frequently Asked Questions
What are the ingredients needed for Potato Leek Soup?
Do I need to peel the potatoes for the soup?
How do I clean and prepare the leeks?
What is the best type of potato to use for the soup?
Can I make the soup ahead of time?
What can I do if my soup is too thin?
How can I make the soup vegetarian or vegan?
What can I serve with Potato Leek Soup?
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