Name: Veggie Fajita Burrito Bowls with Charred Jalapeño Cashew Queso
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Ingredients: cashew queso for serving; thinly sliced jalapeño for serving; 1 tablespoon olive oil; 1 red bell pepper; lime wedges for serving; 1/4 teaspoon salt; 1/4 teaspoon smoked paprika; 1/4 teaspoon onion powder; 1 yellow bell pepper; 1/2 of a medium-large yellow onion, thinly sliced; 1/4 teaspoon garlic powder; chopped cilantro for serving; brown rice for serving; 1 teaspoon chili powder; 1 green bell pepper; 1 avocado, cut into chunks; 1 can black beans, drained and rinsed; 1/2 teaspoon cumin

Burrito Bowl

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These Veggie Fajita Burrito Bowls with Charred Jalapeño Cashew Queso are a plant based, vegan burrito bowl filled with brown rice, black beans, fajita veggies, and avocado! They're drizzled with a super flavorful charred jalapeño cashew queso, and then finished with a little cilantro and lime!

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Nuts Seeds & Mixes

gram

cashews

Fresh Vegetables

jalapeno

Oils

milliliter

olive oil

red bell pepper

Fresh Fruit

lime

Seasonings

salt

smoked paprika

onion powder

yellow bell pepper

yellow onion

garlic powder

fresh cilantro

Grains & Rice

brown rice

chili powder

green bell pepper

avocado

Beans & Legumes

black beans

ground cumin

Zinc

Minerals

Potassium

Magnesium

Iron

Calcium

Water

Calories

Vitamin A

Vitamins

Lycopene

Sodium

Carbohydrates

Choline

Vitamin C

Phosphorus

Sugar

Dietary Fiber

Protein

Selenium

Manganese

Copper

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin K

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Trans fatty acids

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Veggie Fajita Burrito Bowls with Charred Jalapeño Cashew Queso

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Veggie Fajita Burrito Bowls with Charred Jalapeño Cashew Queso

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