Name: Veggie Fajita Burrito Bowls with Charred Jalapeño Cashew Queso
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Ingredients: thinly sliced jalapeño for serving; 1 can black beans, drained and rinsed; 1 tablespoon olive oil; 1 teaspoon chili powder; lime wedges for serving; 1/4 teaspoon smoked paprika; 1/4 teaspoon onion powder; 1/2 of a medium-large yellow onion, thinly sliced; 1 yellow bell pepper; chopped cilantro for serving; 1/4 teaspoon garlic powder; brown rice for serving; cashew queso for serving; 1 red bell pepper; 1/2 teaspoon cumin; 1/4 teaspoon salt; 1 green bell pepper; 1 avocado, cut into chunks

Burrito Bowl

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These Veggie Fajita Burrito Bowls with Charred Jalapeño Cashew Queso are a plant based, vegan burrito bowl filled with brown rice, black beans, fajita veggies, and avocado! They're drizzled with a super flavorful charred jalapeño cashew queso, and then finished with a little cilantro and lime!

Tree Nuts

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Fresh Vegetables

gram

jalapeno

Beans & Legumes

black beans

Oils

milliliter

olive oil

Seasonings

chili powder

Fresh Fruit

lime

smoked paprika

onion powder

yellow onion

yellow bell pepper

chopped fresh cilantro

garlic powder

Grains & Rice

brown rice

Nuts Seeds & Mixes

cashews

red bell pepper

ground cumin

salt

green bell pepper

avocado

Zinc

Minerals

Potassium

Magnesium

Iron

Calcium

Water

Calories

Vitamin A

Vitamins

Lycopene

Sodium

Carbohydrates

Choline

Vitamin C

Phosphorus

Sugar

Dietary Fiber

Protein

Selenium

Manganese

Copper

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin K

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Trans fatty acids

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Veggie Fajita Burrito Bowls with Charred Jalapeño Cashew Queso

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