Name: Veggie Fajita Burrito Bowls with Charred Jalapeño Cashew Queso
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Ingredients: cashew queso for serving; thinly sliced jalapeño for serving; 1 red bell pepper; lime wedges for serving; 1/4 teaspoon salt; 1/4 teaspoon smoked paprika; 1/4 teaspoon onion powder; 1 yellow bell pepper; 1/2 of a medium-large yellow onion, thinly sliced; 1/4 teaspoon garlic powder; chopped cilantro for serving; brown rice for serving; 1 teaspoon chili powder; 1 green bell pepper; 1 avocado, cut into chunks; 1 can black beans, drained and rinsed; 1/2 teaspoon cumin; 1 tablespoon olive oil

Burrito Bowl

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These Veggie Fajita Burrito Bowls with Charred Jalapeño Cashew Queso are a plant based, vegan burrito bowl filled with brown rice, black beans, fajita veggies, and avocado! They're drizzled with a super flavorful charred jalapeño cashew queso, and then finished with a little cilantro and lime!

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Nuts Seeds & Mixes

gram

cashews

Fresh Vegetables

jalapeno

red bell pepper

Fresh Fruit

lime

Seasonings

salt

smoked paprika

onion powder

yellow bell pepper

yellow onion

garlic powder

fresh cilantro

Grains & Rice

brown rice

chili powder

green bell pepper

avocado

Beans & Legumes

black beans

ground cumin

Oils

milliliter

olive oil

Zinc

Minerals

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Trans fatty acids

Lycopene

Sodium

Carbohydrates

Choline

Vitamin C

Phosphorus

Sugar

Dietary Fiber

Protein

Selenium

Manganese

Copper

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin K

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Veggie Fajita Burrito Bowls with Charred Jalapeño Cashew Queso

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Veggie Fajita Burrito Bowls with Charred Jalapeño Cashew Queso

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