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Macheesmo
Baked Egg Casserole
Tomato sauce with eggs on top is baked with toast to make for a delicious brunch or breakfast dish.
1
100
50 min
TOTAL TIME
384
CALORIES
$1.43
PER SERVING
Ingredients
8 INGREDIENTS
3 SERVINGS
crusty bread
1/2 whole onion
diced
2 tbsp olive oil
1 clove garlic
minced
6 large eggs
1 tbsp fresh thyme
salt & pepper
28 oz canned diced tomatoes
Directions
15 STEPS
20 min
PREP TIME
25 min
COOK TIME
50 min
TOTAL TIME
View Directions on Macheesmo
Health Info
Macros
57g
CARBS
13g
FAT
11g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What is an Egg Casserole?
What ingredients do I need to make an Egg Casserole?
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What cooking techniques and equipment do I need to make an Egg Casserole?
How can I adjust the consistency or texture of my Egg Casserole?
What are some common mistakes to avoid when making an Egg Casserole?
How can I store leftovers of my Egg Casserole?
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