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Vegetarian Stuffed Peppers
These easy, cheesy, Mexican-inspired vegetarian stuffed peppers are filled with healthy grains, quinoa, black beans, and tons of flavor. Leave out the cheese for a vegan option!
2
23,174
1 hr 5 min
TOTAL TIME
741
CALORIES
$1.71
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
4 whole bell peppers
2 tbsp fresh cilantro
1/4 tsp onion powder
1/4 tsp cumin
1 tbsp olive oil
1/2 tsp dried oregano
1/4 tsp garlic powder
2 cups grated monterey jack cheese
1/4 tsp paprika
1/2 cup quinoa rice blend
uncooked
14 oz canned black beans
1/4 tsp freshly ground black pepper
1/4 tsp chili powder
1/2 medium yellow onion
1/2 tsp kosher salt
1 1/2 cups crushed tomatoes
Directions
18 STEPS
5 min
PREP TIME
1 hr
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Our Happy Mess
Health Info
Macros
93g
CARBS
24g
FAT
42g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
Do peppers need to be cooked before stuffing?
How long does it take to soften peppers in the oven?
Can Stuffed Peppers be Made in a Crockpot?
What kind of rice is best for stuffed peppers?
How do you store and reheat leftover stuffed peppers?
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