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Vegetable Egg Rolls
Vegetable Egg Rolls are a welcome change over the usual egg rolls at your local Chinese takeout. These veggie egg rolls are the perfect appetizer for vegetarians and meat-eaters alike.
1
615
22
2 hr 15 min
TOTAL TIME
128
CALORIES
$0.98
PER SERVING
Ingredients
16 INGREDIENTS
20 SERVINGS
2 cups carrot
2 tsp sugar
1 cup scallions
7 cups taiwanese flat cabbage
7 cups savoy cabbage
1 pkg egg roll wrappers
6 whole shiitake mushrooms
1 whole red bell pepper
2 tbsp shaoxing wine
3 cloves garlic
1/4 tsp five spice powder
2 1/2 tsp salt
1 pkg mung bean glass noodles
1 tbsp sesame oil
2 tbsp peanut oil
1/4 tsp white pepper
Directions
36 STEPS
1 hr 30 min
PREP TIME
45 min
COOK TIME
2 hr 15 min
TOTAL TIME
View Directions on The Woks of Life
Health Info
Macros
23g
CARBS
2g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
PEANUTS
WHEAT
EGGS
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Baked Vegetable Egg Rolls
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