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TheMountainKitchen
Baked Vegetable Egg Rolls
These healthy baked vegetable egg rolls are loaded with fresh vegetables, seasoned with ginger, garlic and soy sauce, with honey sesame dipping sauce.
38
1 hr
TOTAL TIME
1393
CALORIES
$3.35
PER SERVING
Ingredients
18 INGREDIENTS
14 SERVINGS
2 tbsp soy sauce
1/4 cup soy sauce
1/2 cup onion
sliced
toasted sesame seeds
for garnish
14 whole egg roll wraps
8 oz shiitake
sliced
1/2 cup honey
1 tsp rice vinegar
1 tsp sesame oil
2 cups carrots
shredded
2 cups bean sprouts
1 tbsp cornstarch
1/4 cup water
2 cups savoy cabbage
chopped
1/8 tsp sesame oil
1 tsp extra virgin olive oil
1 tsp fresh ginger
grated
1 tsp fresh ginger
grated
Directions
27 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on TheMountainKitchen
Health Info
Macros
277g
CARBS
8g
FAT
47g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
EGGS
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