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Vegetable Egg Rolls
These homemade vegetable egg rolls make a great appetizer or side to an Asian-style meal. In this recipe, the egg rolls are stuffed with a combination of cabbage and carrots that are flavored with a savory sauce.
1
12
2 hr 25 min
TOTAL TIME
301
CALORIES
$0.71
PER SERVING
Ingredients
11 INGREDIENTS
9 SERVINGS
1 tbsp cornstarch
1 tbsp rice vinegar
1/2 tsp ginger powder
24 oz coleslaw mix
2 tbsp oil
1 pinch crushed red pepper
3 tbsp low sodium soy sauce
2 tbsp green onion
16 oz egg roll wrappers
2 cloves garlic
1/2 tsp salt
Directions
35 STEPS
1 hr
PREP TIME
25 min
COOK TIME
2 hr 25 min
TOTAL TIME
View Directions on COOK2EATWELL
Health Info
Macros
42g
CARBS
11g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
EGGS
WHEAT
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