Name: Vegetable Beef Soup
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Ingredients: 3 carrots; 3/4 cup frozen cut green beans; 1/2 cup onion; 7 cups beef broth; 2 teaspoons minced garlic; 28 ounce can diced tomatoes; 1 tablespoon olive oil; 1 bay leaf; 2 stalks celery; salt and pepper to taste; 2 cups Russet potato; 1 1/2 teaspoons Italian seasoning; 2 pounds beef stew meat; 1/2 cup frozen corn; 1/2 cup frozen peas; 2 tablespoons chopped parsley

Beef Soup

What ingredients do I need to make beef soup?

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What cooking techniques and equipment should I use for beef soup?

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This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night!

Lactose Free

Gluten Free

Mediterranean

Fresh Vegetables

gram

carrot

Canned Vegetables

Cut Green Beans

onion

Stocks & Broths

milliliter

beef broth

Seasonings

minced garlic

diced tomato

Oils

olive oil

dried bay leaves

celery

Salt & Pepper

russet potato

italian seasoning

Red Meat

beef stew meat

corn

green peas

fresh parsley

Vitamin K

Vitamins

Cholesterol

Trans fatty acids

Iodine

Minerals

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Beta-cryptoxanthin

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Baking Goods

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