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Vegan Vodka Sauce with Pasta
If you need a simple but insanely flavorful pasta recipe, look no further! This vegan vodka sauce recipe is a creamy and delicious pasta recipe. It's completely dairy free, ready in under 30 minutes.
46
13,901
39
25 min
TOTAL TIME
849
CALORIES
$2.96
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1/4 cup dairy free cashew parmesan
optional
1/4 cup fresh basil
chopped
1/2 cup raw cashews
4 tbsp olive oil
1 1/2 cups white onion
chopped
2/3 cup vodka
16 oz pasta
black pepper
to taste
1/2 tsp sea salt
to taste
5 cloves garlic
30 oz crushed tomatoes
Directions
17 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Eat With Clarity
Health Info
Macros
111g
CARBS
26g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Pasta With Vodka Sauce
Frequently Asked Questions
What does vodka add to the sauce?
Does all the alcohol cook off in vodka sauce?
Can I substitute something for vodka in vodka sauce?
Why does my vodka sauce taste too much like vodka?
Why is my vodka sauce too thick or heavy?
Is vodka sauce spicy?
Does vodka sauce go well with other pasta types besides penne?
Can I add protein to my vodka sauce pasta dish?
Is making vodka sauce at home complicated?
Can I make a dairy-free version of vodka sauce?
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