Name: Pasta Vodka Sauce Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 70m/1/4 cup vodka; salt to taste; 1 tbsp olive oil; 400ml/14 oz tomato passata/canned crushed tomatoes; 1/2 onion; 4-5 leaves fresh basil or 1 tsp dried basil; 2 cloves garlic; 85ml/1/3 cup double/heavy cream

vodka sauce

Does all the alcohol cook off in vodka sauce?

Can I substitute something for vodka in vodka sauce?

Why does my vodka sauce taste too much like vodka?

Why is my vodka sauce too thick or heavy?

Does vodka sauce go well with other pasta types besides penne?

Can I add protein to my vodka sauce pasta dish?

Is making vodka sauce at home complicated?

Can I make a dairy-free version of vodka sauce?

Canned tomatoes, a couple of herbs, a splash of cream and vodka create the most beautiful sauce for your pasta in this easy foolproof recipe.

Milk

Mediterranean

Vegetarian

Liquor

milliliter

vodka

Seasonings

gram

salt

Oils

olive oil

Canned Vegetables

tomato puree

Fresh Vegetables

onion

fresh basil

garlic

Creams & Creamers

heavy cream

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Choline

Beta-cryptoxanthin

Lactose

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Pasta Vodka Sauce Recipe

Beverages

Baking Goods

Produce

Dairy

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